Gundlach Bundschu 4-course wine tastings at Bristol Seafood Grill and J. Gilbert’s, Oct. 13 and 15

Tastings include light, paired appetizers for $35 per person

OVERLAND PARK, KS. (Oct. 8, 2015) – Bristol Seafood Grill (Leawood location only) and J. Gilbert’s Wood-Fired Steaks & Seafood will host Gundlach Bundschu wine tastings on Tuesday, Oct. 13 at 5:30 p.m. and Thursday, Oct. 15 at 6 p.m. respectively. Both tastings will feature paired appetizers by The Bristol Leawood’s Executive Chef Dan Uche and J. Gilbert’s Executive Chef Ruben Rosales with four, thoughtfully-selected Gundlach Bundschu wines.

Each tasting is priced at $35 per person, including tax and gratuity. Reservations are required, and seating is limited at both locations. Reservations can be made my calling The Bristol Leawood at (913) 663-5777 and J. Gilbert’s at (913) 642-8070. In addition, all guests are invited to stay after each tasting for $20 off a food purchase of $50 or more.

About Bristol Seafood Grill
Bristol Seafood Grill has been an icon in the city since 1980, offering the area’s freshest premium seafood & steaks, an impressive selection of wines and handcrafted signature cocktails.

Located Downtown in Kansas City Power & Light District, Bristol Seafood Grill works with quality fishmongers, water men, ranchers & artisan producers to create dishes that are excellent from the start, using fine ingredients that separate the good from the great. Enjoy their seamless service in a classic, upscale atmosphere that truly sets them apart from other local restaurants.    

About J. Gilbert’s Wood-Fired Steaks & Seafood
J. Gilbert’s Wood-Fired Steaks & Seafood is an upscale restaurant in Overland Park, Kansas, known for its impeccable service, cozy bar scene and quality cuts of beef and seafood preparations. While competing in the fine dining category, J. Gilbert’s has carved a unique niche in offering an upscale experience with down-to-earth value — where dishes always include sides. The restaurant’s wood-fired grill lends unrivaled flavor to menu selections, adding authenticity to its exceptional steakhouse experience. Hours of operation are Monday through Thursday, 4 – 10 p.m., Friday and Saturday, 4 – 10:30 p.m. and Sunday, 4 – 9 p.m. For additional information, call (913) 642-8070, visit or “like” J. Gilbert’s on Facebook at