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Food glazing agents market Premium Insights to 2021 on baisis of Stearic Acid, Beeswax, Carnauba Wax, Candelilla Wax, Shellac and Paraffin Wax peojects the market to grow at a CAGR of 8.8%

 “Food glazing agents market is projected to grow at a CAGR of 8.8% in terms of value”
The market for food glazing agents is projected to reach USD 3.74 Billion by 2021, at a CAGR of about 8.8% from 2016 to 2021. This market is fueled by the growing interest among consumers towards the appearance and texture of foods and the growth of end-use applications of glazing agents in the food industry. Globally, the growth of bakery and confectionery industry has led to a large-scale adoption of food glazing agents for various applications.

The global market is segmented on the basis of ingredient type into stearic acid, beeswax, carnauba wax, candelilla wax, shellac, paraffin wax, and others. The carnauba wax segment is projected to grow at the highest rate in terms of value and volume, during the forecast period. This is attributed to the increasing consumers’ demand for vegan and organic sources of food additives used in their food products.

Complet report on Food glazing agents market spread across 161 pages with 109 tables and 50 figures Profiling  10 Companies is now available at http://www.rnrmarketresearch.com/food-glazing-agents-market-by-ingredient-type-stearic-acid-beeswax-carnauba-wax-candelilla-wax-shellac-paraffin-wax-ingredient-function-application-bakery-confectionery-fruits-vegetables-functional-fo-ts-to-2021-market-report.html

This report analyzes the food glazing agents market, in terms of ingredient type, ingredient function, application, and region. The food glazing agents market has grown rapidly in the last few years and this trend is projected to continue over the next five years. The market is projected to reach a value of USD 3.74 billion by 2021, at a CAGR of 8.8% from 2016 to 2021. The primary factor driving the global success of food glazing agents is the increasing demand of food glazing agents in end-use applications such as bakery, confectionery, processed foods, functional food, and convenience foods.
“Functional foods segment is projected to be the fastest-growing application for the food glazing agents market”

On the basis of application, the food glazing agents market is segmented into bakery, confectionery, processed meat, poultry & fish, fruits & vegetables, functional foods, and others. Among all the applications of food glazing agents, the functional foods segment is projected to be the fastest-growing application from 2016to 2021. The health benefits of functional foods along with rising health-consciousness and growing interest in personal fitness drives the market for functional foods.
“China and India: The future of the food glazing agents industry”

Europe dominated the global food glazing agents market in 2015 in terms of value. However, in terms of volume, Asia-Pacific region is projected to be the fastest-growing market from 2016 to 2021. The markets are growing in China and India due to the increasing disposable incomes of the population, the growing urban population, and the increasing distribution of key players such as Mantrose-Haeuser Co., Inc. (U.S.) and Capol GmbH (Germany.

Break-up of Primaries:
•    By Company Type - Tier 1 – 45 %, Tier 2 – 35% and Tier 3 – 20%
•    By Designation – Director level – 22%,C level – 28%, Others – 50%
•    By Region – North America –45%, Europe – 25%, APAC – 18%, RoW – 12%
•   
Leading players in the food glazing agents market are Mantrose-Haeuser Co., Inc. (U.S.), Capol GmbH (Germany), Strahl & Pitsch, Inc. (U.S.), and Masterol Foods (Australia).

Reasons to buy this report:
•    To get a comprehensive overview of the global food glazing agents market
•    To gain wide-ranging information about the top players in this industry, their product portfolios, and the key strategies adopted by them
•    To gain insights into the major countries/regions in which the food glazing agents industry is flourishing.


For  a Sample Copy of This Report http://www.rnrmarketresearch.com/contacts/request-sample?rname=582825

Target Audience:
•    Food glazing agents’ manufacturers
•    Research institutions
•    Raw material suppliers
•    Government bodies
•    Distributors
•    End users (food industry)

“The study answers several questions for stakeholders, primarily which market segments to focus on in the next two to five years for prioritizing efforts and investments.”
Scope of the Report

On the basis of Ingredient Type, the market is segmented as follows:
•    Stearic acid
•    Beeswax
•    Carnauba wax
•    Candelilla wax
•    Shellac
•    Paraffin wax
•    Others (montan wax, rice bran wax, and lanolin)

On the basis of Ingredient Function, the market is segmented as follows:
•    Coating agents
•    Surface-finishing agents
•    Firming agents
•    Film-formers
•    Others (binding agents and stabilizing agents)

On the basis of Application, the market is segmented as follows:
•    Bakery
•    Confectionery
•    Processed meat, poultry & fish
•    Fruits & vegetables
•    Functional foods
•    Others (convenience foods and dairy)

On the basis of Region, the market is segmented as follows:
•    North America
•    Europe
•    Asia-Pacific
•    RoW (South America and the Middle East & Africa)

Related report
Flavored Syrups Market by Flavor (Fruit, Chocolate, Vanilla, Coffee, Herbs & Seasoning), Flavor Type (Sweet, Salty, Savory, Sour, Mint), Application (Beverage, Dairy & Frozen Dessert, Confectionery, Bakery), & by Region - Global Forecast to 2021. Is now available at Rnrmarketresearch.com this report at http://www.rnrmarketresearch.com/flavored-syrups-market-by-flavor-fruit-chocolate-vanilla-coffee-herbs-seasoning-flavor-type-sweet-salty-savory-sour-mint-application-beverage-dairy-frozen-dessert-confectionery-bakery-by-re-st-to-2021-market-report.html  As per the report  the flavored syrups market is segmented into fruits, chocolate, vanilla, coffee, herbs & seasonings, and others (nuts, floral, and confectionery). Fruit flavored syrups accounted for the largest market share in 2015 followed by chocolate flavored syrups which is projected to grow at the highest CAGR The market size is projected to reach USD 51.31 Billion by 2021.
“Food glazing agents market is projected to grow at a CAGR of 8.8% in terms of value”
The market for food glazing agents is projected to reach USD 3.74 Billion by 2021, at a CAGR of about 8.8% from 2016 to 2021. This market is fueled by the growing interest among consumers towards the appearance and texture of foods and the growth of end-use applications of glazing agents in the food industry. Globally, the growth of bakery and confectionery industry has led to a large-scale adoption of food glazing agents for various applications.

The global market is segmented on the basis of ingredient type into stearic acid, beeswax, carnauba wax, candelilla wax, shellac, paraffin wax, and others. The carnauba wax segment is projected to grow at the highest rate in terms of value and volume, during the forecast period. This is attributed to the increasing consumers’ demand for vegan and organic sources of food additives used in their food products.

Complet report on Food glazing agents market spread across 161 pages with 109 tables and 50 figures Profiling  10 Companies is now available at http://www.rnrmarketresearch.com/food-glazing-agents-market-by-ingredient-type-stearic-acid-beeswax-carnauba-wax-candelilla-wax-shellac-paraffin-wax-ingredient-function-application-bakery-confectionery-fruits-vegetables-functional-fo-ts-to-2021-market-report.html 

This report analyzes the food glazing agents market, in terms of ingredient type, ingredient function, application, and region. The food glazing agents market has grown rapidly in the last few years and this trend is projected to continue over the next five years. The market is projected to reach a value of USD 3.74 billion by 2021, at a CAGR of 8.8% from 2016 to 2021. The primary factor driving the global success of food glazing agents is the increasing demand of food glazing agents in end-use applications such as bakery, confectionery, processed foods, functional food, and convenience foods.
“Functional foods segment is projected to be the fastest-growing application for the food glazing agents market”

On the basis of application, the food glazing agents market is segmented into bakery, confectionery, processed meat, poultry & fish, fruits & vegetables, functional foods, and others. Among all the applications of food glazing agents, the functional foods segment is projected to be the fastest-growing application from 2016to 2021. The health benefits of functional foods along with rising health-consciousness and growing interest in personal fitness drives the market for functional foods.
“China and India: The future of the food glazing agents industry”

Europe dominated the global food glazing agents market in 2015 in terms of value. However, in terms of volume, Asia-Pacific region is projected to be the fastest-growing market from 2016 to 2021. The markets are growing in China and India due to the increasing disposable incomes of the population, the growing urban population, and the increasing distribution of key players such as Mantrose-Haeuser Co., Inc. (U.S.) and Capol GmbH (Germany.

Break-up of Primaries:
•    By Company Type - Tier 1 – 45 %, Tier 2 – 35% and Tier 3 – 20%
•    By Designation – Director level – 22%,C level – 28%, Others – 50%
•    By Region – North America –45%, Europe – 25%, APAC – 18%, RoW – 12%
•   
Leading players in the food glazing agents market are Mantrose-Haeuser Co., Inc. (U.S.), Capol GmbH (Germany), Strahl & Pitsch, Inc. (U.S.), and Masterol Foods (Australia).

Reasons to buy this report:
•    To get a comprehensive overview of the global food glazing agents market
•    To gain wide-ranging information about the top players in this industry, their product portfolios, and the key strategies adopted by them
•    To gain insights into the major countries/regions in which the food glazing agents industry is flourishing.


For  a Sample Copy of This Report http://www.rnrmarketresearch.com/contacts/request-sample?rname=582825

Target Audience:
•    Food glazing agents’ manufacturers
•    Research institutions
•    Raw material suppliers
•    Government bodies
•    Distributors
•    End users (food industry)

“The study answers several questions for stakeholders, primarily which market segments to focus on in the next two to five years for prioritizing efforts and investments.”
Scope of the Report

On the basis of Ingredient Type, the market is segmented as follows:
•    Stearic acid
•    Beeswax
•    Carnauba wax
•    Candelilla wax
•    Shellac
•    Paraffin wax
•    Others (montan wax, rice bran wax, and lanolin)

On the basis of Ingredient Function, the market is segmented as follows:
•    Coating agents
•    Surface-finishing agents
•    Firming agents
•    Film-formers
•    Others (binding agents and stabilizing agents)

On the basis of Application, the market is segmented as follows:
•    Bakery
•    Confectionery
•    Processed meat, poultry & fish
•    Fruits & vegetables
•    Functional foods
•    Others (convenience foods and dairy)

On the basis of Region, the market is segmented as follows:
•    North America
•    Europe
•    Asia-Pacific
•    RoW (South America and the Middle East & Africa)

Related report
Flavored Syrups Market by Flavor (Fruit, Chocolate, Vanilla, Coffee, Herbs & Seasoning), Flavor Type (Sweet, Salty, Savory, Sour, Mint), Application (Beverage, Dairy & Frozen Dessert, Confectionery, Bakery), & by Region - Global Forecast to 2021. Is now available at Rnrmarketresearch.com this report at http://www.rnrmarketresearch.com/flavored-syrups-market-by-flavor-fruit-chocolate-vanilla-coffee-herbs-seasoning-flavor-type-sweet-salty-savory-sour-mint-application-beverage-dairy-frozen-dessert-confectionery-bakery-by-re-st-to-2021-market-report.html  As per the report  the flavored syrups market is segmented into fruits, chocolate, vanilla, coffee, herbs & seasonings, and others (nuts, floral, and confectionery). Fruit flavored syrups accounted for the largest market share in 2015 followed by chocolate flavored syrups which is projected to grow at the highest CAGR The market size is projected to reach USD 51.31 Billion by 2021.
“Food glazing agents market is projected to grow at a CAGR of 8.8% in terms of value”
The market for food glazing agents is projected to reach USD 3.74 Billion by 2021, at a CAGR of about 8.8% from 2016 to 2021. This market is fueled by the growing interest among consumers towards the appearance and texture of foods and the growth of end-use applications of glazing agents in the food industry. Globally, the growth of bakery and confectionery industry has led to a large-scale adoption of food glazing agents for various applications.

The global market is segmented on the basis of ingredient type into stearic acid, beeswax, carnauba wax, candelilla wax, shellac, paraffin wax, and others. The carnauba wax segment is projected to grow at the highest rate in terms of value and volume, during the forecast period. This is attributed to the increasing consumers’ demand for vegan and organic sources of food additives used in their food products.

Complet report on Food glazing agents market spread across 161 pages with 109 tables and 50 figures Profiling  10 Companies is now available at http://www.rnrmarketresearch.com/food-glazing-agents-market-by-ingredient-type-stearic-acid-beeswax-carnauba-wax-candelilla-wax-shellac-paraffin-wax-ingredient-function-application-bakery-confectionery-fruits-vegetables-functional-fo-ts-to-2021-market-report.html 

This report analyzes the food glazing agents market, in terms of ingredient type, ingredient function, application, and region. The food glazing agents market has grown rapidly in the last few years and this trend is projected to continue over the next five years. The market is projected to reach a value of USD 3.74 billion by 2021, at a CAGR of 8.8% from 2016 to 2021. The primary factor driving the global success of food glazing agents is the increasing demand of food glazing agents in end-use applications such as bakery, confectionery, processed foods, functional food, and convenience foods.
“Functional foods segment is projected to be the fastest-growing application for the food glazing agents market”

On the basis of application, the food glazing agents market is segmented into bakery, confectionery, processed meat, poultry & fish, fruits & vegetables, functional foods, and others. Among all the applications of food glazing agents, the functional foods segment is projected to be the fastest-growing application from 2016to 2021. The health benefits of functional foods along with rising health-consciousness and growing interest in personal fitness drives the market for functional foods.
“China and India: The future of the food glazing agents industry”

Europe dominated the global food glazing agents market in 2015 in terms of value. However, in terms of volume, Asia-Pacific region is projected to be the fastest-growing market from 2016 to 2021. The markets are growing in China and India due to the increasing disposable incomes of the population, the growing urban population, and the increasing distribution of key players such as Mantrose-Haeuser Co., Inc. (U.S.) and Capol GmbH (Germany.

Break-up of Primaries:
•    By Company Type - Tier 1 – 45 %, Tier 2 – 35% and Tier 3 – 20%
•    By Designation – Director level – 22%,C level – 28%, Others – 50%
•    By Region – North America –45%, Europe – 25%, APAC – 18%, RoW – 12%
•   
Leading players in the food glazing agents market are Mantrose-Haeuser Co., Inc. (U.S.), Capol GmbH (Germany), Strahl & Pitsch, Inc. (U.S.), and Masterol Foods (Australia).

Reasons to buy this report:
•    To get a comprehensive overview of the global food glazing agents market
•    To gain wide-ranging information about the top players in this industry, their product portfolios, and the key strategies adopted by them
•    To gain insights into the major countries/regions in which the food glazing agents industry is flourishing.


For  a Sample Copy of This Report http://www.rnrmarketresearch.com/contacts/request-sample?rname=582825

Target Audience:
•    Food glazing agents’ manufacturers
•    Research institutions
•    Raw material suppliers
•    Government bodies
•    Distributors
•    End users (food industry)

“The study answers several questions for stakeholders, primarily which market segments to focus on in the next two to five years for prioritizing efforts and investments.”
Scope of the Report

On the basis of Ingredient Type, the market is segmented as follows:
•    Stearic acid
•    Beeswax
•    Carnauba wax
•    Candelilla wax
•    Shellac
•    Paraffin wax
•    Others (montan wax, rice bran wax, and lanolin)

On the basis of Ingredient Function, the market is segmented as follows:
•    Coating agents
•    Surface-finishing agents
•    Firming agents
•    Film-formers
•    Others (binding agents and stabilizing agents)

On the basis of Application, the market is segmented as follows:
•    Bakery
•    Confectionery
•    Processed meat, poultry & fish
•    Fruits & vegetables
•    Functional foods
•    Others (convenience foods and dairy)

On the basis of Region, the market is segmented as follows:
•    North America
•    Europe
•    Asia-Pacific
•    RoW (South America and the Middle East & Africa)

Related report
Flavored Syrups Market by Flavor (Fruit, Chocolate, Vanilla, Coffee, Herbs & Seasoning), Flavor Type (Sweet, Salty, Savory, Sour, Mint), Application (Beverage, Dairy & Frozen Dessert, Confectionery, Bakery), & by Region - Global Forecast to 2021. Is now available at Rnrmarketresearch.com this report at http://www.rnrmarketresearch.com/flavored-syrups-market-by-flavor-fruit-chocolate-vanilla-coffee-herbs-seasoning-flavor-type-sweet-salty-savory-sour-mint-application-beverage-dairy-frozen-dessert-confectionery-bakery-by-re-st-to-2021-market-report.html  As per the report  the flavored syrups market is segmented into fruits, chocolate, vanilla, coffee, herbs & seasonings, and others (nuts, floral, and confectionery). Fruit flavored syrups accounted for the largest market share in 2015 followed by chocolate flavored syrups which is projected to grow at the highest CAGR The market size is projected to reach USD 51.31 Billion by 2021.
“Food glazing agents market is projected to grow at a CAGR of 8.8% in terms of value”
The market for food glazing agents is projected to reach USD 3.74 Billion by 2021, at a CAGR of about 8.8% from 2016 to 2021. This market is fueled by the growing interest among consumers towards the appearance and texture of foods and the growth of end-use applications of glazing agents in the food industry. Globally, the growth of bakery and confectionery industry has led to a large-scale adoption of food glazing agents for various applications.

The global market is segmented on the basis of ingredient type into stearic acid, beeswax, carnauba wax, candelilla wax, shellac, paraffin wax, and others. The carnauba wax segment is projected to grow at the highest rate in terms of value and volume, during the forecast period. This is attributed to the increasing consumers’ demand for vegan and organic sources of food additives used in their food products.

Complet report on Food glazing agents market spread across 161 pages with 109 tables and 50 figures Profiling  10 Companies is now available at http://www.rnrmarketresearch.com/food-glazing-agents-market-by-ingredient-type-stearic-acid-beeswax-carnauba-wax-candelilla-wax-shellac-paraffin-wax-ingredient-function-application-bakery-confectionery-fruits-vegetables-functional-fo-ts-to-2021-market-report.html  

This report analyzes the food glazing agents market, in terms of ingredient type, ingredient function, application, and region. The food glazing agents market has grown rapidly in the last few years and this trend is projected to continue over the next five years. The market is projected to reach a value of USD 3.74 billion by 2021, at a CAGR of 8.8% from 2016 to 2021. The primary factor driving the global success of food glazing agents is the increasing demand of food glazing agents in end-use applications such as bakery, confectionery, processed foods, functional food, and convenience foods.
“Functional foods segment is projected to be the fastest-growing application for the food glazing agents market”

On the basis of application, the food glazing agents market is segmented into bakery, confectionery, processed meat, poultry & fish, fruits & vegetables, functional foods, and others. Among all the applications of food glazing agents, the functional foods segment is projected to be the fastest-growing application from 2016to 2021. The health benefits of functional foods along with rising health-consciousness and growing interest in personal fitness drives the market for functional foods.
“China and India: The future of the food glazing agents industry”

Europe dominated the global food glazing agents market in 2015 in terms of value. However, in terms of volume, Asia-Pacific region is projected to be the fastest-growing market from 2016 to 2021. The markets are growing in China and India due to the increasing disposable incomes of the population, the growing urban population, and the increasing distribution of key players such as Mantrose-Haeuser Co., Inc. (U.S.) and Capol GmbH (Germany.

Break-up of Primaries:
•    By Company Type - Tier 1 – 45 %, Tier 2 – 35% and Tier 3 – 20%
•    By Designation – Director level – 22%,C level – 28%, Others – 50%
•    By Region – North America –45%, Europe – 25%, APAC – 18%, RoW – 12%
•    
Leading players in the food glazing agents market are Mantrose-Haeuser Co., Inc. (U.S.), Capol GmbH (Germany), Strahl & Pitsch, Inc. (U.S.), and Masterol Foods (Australia).

Reasons to buy this report:
•    To get a comprehensive overview of the global food glazing agents market
•    To gain wide-ranging information about the top players in this industry, their product portfolios, and the key strategies adopted by them
•    To gain insights into the major countries/regions in which the food glazing agents industry is flourishing.


For  a Sample Copy of This Report http://www.rnrmarketresearch.com/contacts/request-sample?rname=582825

Target Audience:
•    Food glazing agents’ manufacturers
•    Research institutions
•    Raw material suppliers
•    Government bodies
•    Distributors
•    End users (food industry)

“The study answers several questions for stakeholders, primarily which market segments to focus on in the next two to five years for prioritizing efforts and investments.”
Scope of the Report

On the basis of Ingredient Type, the market is segmented as follows:
•    Stearic acid
•    Beeswax
•    Carnauba wax
•    Candelilla wax
•    Shellac
•    Paraffin wax
•    Others (montan wax, rice bran wax, and lanolin)

On the basis of Ingredient Function, the market is segmented as follows:
•    Coating agents
•    Surface-finishing agents
•    Firming agents
•    Film-formers
•    Others (binding agents and stabilizing agents)

On the basis of Application, the market is segmented as follows:
•    Bakery
•    Confectionery
•    Processed meat, poultry & fish
•    Fruits & vegetables
•    Functional foods
•    Others (convenience foods and dairy)

On the basis of Region, the market is segmented as follows:
•    North America
•    Europe
•    Asia-Pacific
•    RoW (South America and the Middle East & Africa)

Related report
Flavored Syrups Market by Flavor (Fruit, Chocolate, Vanilla, Coffee, Herbs & Seasoning), Flavor Type (Sweet, Salty, Savory, Sour, Mint), Application (Beverage, Dairy & Frozen Dessert, Confectionery, Bakery), & by Region - Global Forecast to 2021. Is now available at Rnrmarketresearch.com this report at http://www.rnrmarketresearch.com/flavored-syrups-market-by-flavor-fruit-chocolate-vanilla-coffee-herbs-seasoning-flavor-type-sweet-salty-savory-sour-mint-application-beverage-dairy-frozen-dessert-confectionery-bakery-by-re-st-to-2021-market-report.html As per the report  the flavored syrups market is segmented into fruits, chocolate, vanilla, coffee, herbs & seasonings, and others (nuts, floral, and confectionery). Fruit flavored syrups accounted for the largest market share in 2015 followed by chocolate flavored syrups which is projected to grow at the highest CAGR The market size is projected to reach USD 51.31 Billion by 2021.