Tart Offers Beer-Tasting DineLA Menu and Chance to Win Two-Night Hotel Stay
LOS ANGELES – January 7, 2016 – TART restaurant, located inside the iconic Farmer’s Daughter Hotel in the historic Fairfax District in L.A., today announced its exclusive dineLA menu, which will run from Jan. 18-31.
For the ultimate pairing menu and a pint of love executive chef, Keith Shutta, has brewed up the perfect match with a bespoke four-course meal that couples delicious new dishes with craft beers diners will fall in love with, all for $39.00 per person.
Beer lovers across LA who indulge in this tasting menu during dineLA automatically become “TART Beerliever” members and will be provided with a special token to receive a free beer of their choice the next time they visit the restaurant for dinner*.
During the “Beer-mance” dineLA offering, those who snap an image at TART and share it to Facebook or Instagram tagging @Tartrestaurant and #TartBeermance will automatically be entered for a chance to win a two-night stay at the Farmer’s Daughter Hotel.
TART’s dineLA menu includes:
· Seasonal Fried squash wedges
· Paired with: Modern Times Blazing World hoppy amber
· Market apple salad with blue-cheese yogurt, spiced candied walnuts, capers, arugula, oatmeal crisp and an apple cider vinaigrette
· Paired with: 101 Cider House Cactus Red
• Crispy skinned “Angel Eye” with creamed mushrooms, fried Rapini leaves, baby leeks and Atomic horseradish butter
· Chicken and black truffle dumplings with carrots, onion, celery and cabbage
· Paired with: The Bruery Jardinier
· Warm fruit pain perdu with vanilla bean ice cream
· Paired with: Anderson Valley Wild Turkey Bourbon Barrel Stout
TART provides down-home hospitality and comfort food with a twist, drawing influences from Southern cuisine, British pub fare and Los Angeles’s diverse melting pot, all created using French technique. Tickets for dineLA restaurant week can be purchased now at http://www.discoverlosangeles.com/dine-los-angeles-restaurant-week. For reservations please visit Tart restaurants reservation page on Open Table or call 323-556-2608.
*Offer is available during weeknights from 7pm onwards.
** Please note that TART restaurant’s dineLA menu is a fixed menu and will not allow substitutions.
About TART Restaurant:
Nestled inside the iconic Farmer’s Daughter Hotel in the historic Fairfax District in L.A., TART restaurant provides down-home hospitality and comfort food with a twist, drawing influences from Southern cuisine, British pub fare, and Los Angeles’s diverse melting pot. Its all-day menu consists of approachable, shareable snacks and entrées ranging from inventive, unforgettable meals. Curated artwork and homey décor snuggle up in a sleek but cozy aesthetic true to the restaurant’s backstory as a farmer’s daughter all grown up in the big city. The restaurant seats 39 inside and 27 outside patio setting that is a part of the Farmer’s Daughter hotel courtyard where guests and diners mingle under the stars.