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TART CREATES MOST BEER-MANTIC DINELA MENU

Tart Offers Beer-Tasting DineLA Menu and Chance to Win Two-Night Hotel Stay


LOS ANGELES – January 7, 2016 – TART restaurant, located inside the iconic Farmer’s Daughter Hotel in the historic Fairfax District in L.A., today announced its exclusive dineLA menu, which will run from Jan. 18-31.


For the ultimate pairing menu and a pint of love executive chef, Keith Shutta, has brewed up the perfect match with a bespoke four-course meal that couples delicious new dishes with craft beers diners will fall in love with, all for $39.00 per person.


Beer lovers across LA who indulge in this tasting menu during dineLA automatically become “TART Beerliever” members and will be provided with a special token to receive a free beer of their choice the next time they visit the restaurant for dinner*.


During the “Beer-mance” dineLA offering, those who snap an image at TART and share it to Facebook or Instagram tagging @Tartrestaurant and #TartBeermance will automatically be entered for a chance to win a two-night stay at the Farmer’s Daughter Hotel.


TART’s dineLA menu includes:


Appetizer:

·      Seasonal Fried squash wedges

·       Paired with: Modern Times Blazing World hoppy amber

and

·       Market apple salad with blue-cheese yogurt, spiced candied walnuts, capers, arugula, oatmeal crisp and an apple cider vinaigrette

·       Paired with: 101 Cider House Cactus Red

Entree: 

•       Crispy skinned “Angel Eye” with creamed mushrooms, fried Rapini leaves, baby leeks and Atomic horseradish butter

or

·       Chicken and black truffle dumplings with carrots, onion, celery and cabbage

·       Paired with: The Bruery Jardinier

Dessert: 

·       Warm fruit pain perdu with vanilla bean ice cream

·       Paired with: Anderson Valley Wild Turkey Bourbon Barrel Stout 

TART provides down-home hospitality and comfort food with a twist, drawing influences from Southern cuisine, British pub fare and Los Angeles’s diverse melting pot, all created using French technique. Tickets for dineLA restaurant week can be purchased now at http://www.discoverlosangeles.com/dine-los-angeles-restaurant-week. For reservations please visit Tart restaurants reservation page on Open Table or call 323-556-2608.

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 *Offer is available during weeknights from 7pm onwards.

 ** Please note that TART restaurant’s dineLA menu is a fixed menu and will not allow substitutions.


Media Contact:

Ali Kazen

Ali@Klickcommunications.com

(805) 358-2451


About TART Restaurant:

Nestled inside the iconic Farmer’s Daughter Hotel in the historic Fairfax District in L.A., TART restaurant provides down-home hospitality and comfort food with a twist, drawing influences from Southern cuisine, British pub fare, and Los Angeles’s diverse melting pot. Its all-day menu consists of approachable, shareable snacks and entrées ranging from inventive, unforgettable meals. Curated artwork and homey décor snuggle up in a sleek but cozy aesthetic true to the restaurant’s backstory as a farmer’s daughter all grown up in the big city. The restaurant seats 39 inside and 27 outside patio setting that is a part of the Farmer’s Daughter hotel courtyard where guests and diners mingle under the stars.