St. Patrick’s Day at Barrel 31 features traditional Irish specials from new Executive Chef, Eric Carter

March 17 specials include a Bangers and Mash entrée, paired with an Irish Car Bomb

KANSAS CITY, Mo. (March 5, 2015) – To celebrate St. Patrick’s Day, Barrel 31 will be serving a traditional Irish dish, new Executive Chef Eric Carter’s Bangers and Mash, an entrée including traditional Irish sausage, served with Guinness-braised onions and mushrooms over a bed of parsnip puree with a smoked pea cream. The Bangers and Mash will sell for $12 and be available Saturday, March 14 – Tuesday, March 17. St. Patrick’s Day revelers can also enjoy Irish Car Bomb drink specials on March 17. The drink, combining Irish cream, Jameson Irish Whiskey and Guinness, will be on special for $5.

About Barrel 31

Barrel 31 is a full-service American restaurant offering one of Kansas City’s most extensive and diverse whiskey and bourbon lists. Located in Kansas City’s Union Hill district at 400 E 31st St., Barrel 31 offers lunch and dinner daily: Monday through Thursday from 11 a.m. – 12 a.m.; Friday from 11 a.m. – 2 a.m.; Saturday from 10 a.m. – 2 a.m.; Sunday from 10 a.m. – 10 p.m. Barrel 31 offers brunch every Saturday and Sunday from 10 a.m. – 2 p.m. Barrel 31 also offers happy hour from 3 – 6:47 p.m., Tuesday – Friday and all evening, 3 p.m. – close, on Mondays. Walk-ins are welcome and large party reservations can be made by calling (816) 569-3801. For information and updates, visit, “like” Barrel 31 on Facebook at, follow on Twitter at @barrel31kc, and follow on Instagram at @Barrel31.