Houlihan’s offers a once in a 1,460-day opportunity for Leap Day birthdays on Monday, Feb. 29 – 29 days of free food

Guests with a Feb. 29 birthday will receive 29 days of free Houlihan’s entrées when they dine at the restaurant on Leap Day

KANSAS CITY, MO. (Feb. 24, 2016) – Houlihan’s is gifting the opportunity to receive 29 days of free Houlihan’s entrées to approximately 205,000 United States citizens on Monday, Feb. 29. According to the U.S. Census Bureau, that figure is the amount of leaplings – those with a Leap Day birthday – living in the U.S.

Leapling guests dining at any of Houlihan’s 72 locations across the nation on Monday, Feb. 29 will receive a free entrée with photo identification. Each will also receive 28 additional free entrées to redeem on a return visit at any Houlihan’s in the next month.

Leap Day guests will have no problem diversifying their 29 free entrées, as Houlihan’s offers more than 30 entrées on its dinner menu, including three dishes on its newly launched #Inspiralized menu, created by nationally recognized blogger, New York Times best-selling cookbook author, and Inspiralizer inventor, Ali Maffucci.

About Houlihan’s

Established in 1972, Houlihan’s has 72 locations, primarily throughout the Midwest and the eastern United States. An American restaurant and bar that “feeds your lifestyle,” Houlihan’s menu features center-cut steaks, fresh seafood entrées, baked-to-order  flatbreads and artisan salads and sandwiches along with an interesting, everyday wine and cocktail selection. Houlihan’s offers dishes in both small and large portions and is dedicated to developing menu options that address ever-evolving consumer lifestyles — be it meatless, gluten-sensitive, organic, or smaller portioned items. The restaurants feature design-forward finishes and architectural elements and a custom, curated playlist that changes monthly; many locations feature display kitchens, original artwork, and patios designed for social lounging. Houlihan’s is privately owned by Houlihan’s Restaurants, Inc. which developed and owns several restaurant concepts including Bristol Seafood Grill, Devon Seafood + Steaks and J. Gilbert’s Wood-Fired Steaks & Seafood. The company is headquartered in the Kansas City metro area. For more information on franchise opportunities, please visit