North America Food & Beverage Colorants Market by Application (Beverages, Bakery and Confectionary) to 2019

North America Food & Beverage Colorants Market By Type (Natural, Synthetic), By Application (Beverages, Bakery and Confectionary, Meat Products, Dairy Products), By Geography- Global Trends and forecast up to 2019 – New research available at

The North American Food & Beverage Colorants Market is estimated to grow at a CAGR of 4.7% from 2014 to 2019. In 2014 the North American market is estimated to lead the global food & beverages colorants. Globally, North America is one of the most technically advanced regions. The remarkable biotechnological growth in the field of natural colors is driving the North American food colorants market. These developments have led to the production of better quality and stable food colors in desirable forms. Genetic engineering and advanced molecular biology has enabled the integration of health benefits from different colors and create a hybrid. Techniques such as gas chromatography, spectrometry, colorimeters, and HPLC are widely being used to extract, process, and identify natural food colors. Browse 47 market data tables & 43 figures spread through 94 pages and in-depth TOC on "North America Food & Beverage Colorants Market" at .

In this report, the North American food & beverage colorants market has been broadly classified by its application, into beverages, bakery & confectionery, dairy products, and meat products. The application of food colorants in bakery & confectionery sector is projected to grow at the highest CAGR. The in-depth analysis of food & beverages colorants market, by type such as natural and synthetic has also been given in this report.

The U.S. is estimated to be the largest food colorants market in North America in 2014, with share of 66.3%, followed by Canada. Increase in demand for clean label products and stringent food regulations are driving the North American food & beverage colorants market.

Sensient Technologies Corporation (U.S.) accounted for the largest share in the North American market. The other firms such as Chr. Hansen (Denmark), Naturex SA (France), and FMC Corporation (U.S.) are competing for growing food stabilizer colorants market in the region. These companies are developing market strategies such as mergers & acquis ions, joint ventures, new product developments, and expansions so as to increase their share in the North American food & beverage colorants market.

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This research report has focused on various levels of analysis—industry analysis, market share analysis of top players, company profiles—which together comprise and discuss the basic views on the competitive landscape, emerging and high growth segments of the North American food & beverages colorants market, high-growth regions and countries and their respective regulatory policies, government initiatives, drivers, restraints, and opportunities.

The report will help both established firms as well as new entrants/smaller firms determine the market scenario in terms of competition, which in turn will help the firms in strategize and garner a greater market share. Firms purchasing the report could use any one or combination of the below mentioned five strategies (market presence, product development/innovation, market development, market diversification, and competitive assessment) for strengthening their market share. Priced at $2650 for a single user PDF, a discount on “North America Food & Beverage Colorants Market By Type (Natural, Synthetic), By Application (Beverages, Bakery and Confectionary, Meat Products, Dairy Products), By Geography- Global Trends and forecast up to 2019”

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