Global Food Antioxidants Market Trends, Developments, Overview and Analysis adds Global Food Antioxidants Market (By Type, Sub-Types, End-Use): Trends, Opportunities and Forecasts (2016-2021) new market research report in its store.

As Food Antioxidants are used to increase the shelf-life of food items and prevent rancidity, growing demand for food items including processed meat, packaged foods etc. are resulting in the demand of food antioxidants. Global Food Antioxidants Market is forecasted to grow at a CAGR of 5.28% during 2016 – 2021, on account of rising consumption of processed foods such as snacks, meat and beverages, mainly driven by the rising middle class population in the developing countries, and are thus, expected to shift the demand for food antioxidants. APAC region remains the major market followed by North America in the actual period. In the forecast period, APAC region will continue to witness strong growth driven by the countries such as India and China. Synthetic antioxidants will remain strong mainly in the developing regions as strict regulations in developed countries are expected to drive the market for natural antioxidants.  

Complete report spreads across 155 pages, analysing companies and providing 74 figures is available at

According to research report, “Global Food Antioxidants Market (By Type, Sub-Types, End-Use): Trends, Opportunities and Forecasts (2016-2021) - (By Type- Natural & Synthetic; By Sub-Types- Vitamin A, C, E, Rosemary Extracts , TBHQ, BHT; By End-Use- Meat, poultry, Sea Food, Beverage, Bakery,  Confectionary, Packaged Food (snacks, dairy, frozen), Oils, Fats; By Region – N. America, L. America, Europe,  Asia Pacific, Middle East, Africa; By Country-USA, Brazil, UK, India, China, South Africa)”, Global Food Antioxidants market is projected to exhibit a CAGR of over ~5.28% during 2016 - 2021.

Emerging economies are expected to drive the market mainly in TBHQ, BHA and BHT, while developed economies are expected to shift towards natural substitutes such as rosemary extracts. Growing awareness among the consumers related to healthier alternatives, due to which the market for natural antioxidants is witnessing stronger performance. However, high cost of natural antioxidants has been limiting the application for food manufacturers to stick to synthetic antioxidants. Due to the additional benefits to the human health, there has been growing focus on natural antioxidants on account of higher awareness among the population mainly in developed economies. Additionally, there are improvements in supply chain as antioxidant producers are engaging in vertical integration to meet the growing demand of the food processing industry.

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Scope of the Report

The report provides Segmentation by Type: Natural Antioxidants, Synthetic Antioxidants

The report provides Segmentation by Sub-Type:

Natural Antioxidants: Vitamin A, Vitamin C, Vitamin E, Rosemary Extracts

Synthetic Antioxidants: TBHQ, BHT and Others

The report provides Segmentation by End-Use: Meat, Poultry and Sea Food, Beverages, Bakery, Confectionary, Packaged Food (snacks, dairy and frozen), Oils and Fats

The report provides coverage by Region: North America, Europe, Asia Pacific, Latin America, Middle East and Africa (MEA)

The report provides coverage by Country: United States, United Kingdom, India, China, Brazil, South Africa

Customization of the Report

The report could be customized according to the client’s specific research requirements. No additional cost will be required to pay for limited additional research.

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Table of Contents

1. Research Methodology
2. Executive Summary
3. Strategic Recommendation
4. Global Food Antioxidants Market: An Overview
5. North America Food Antioxidants Market: An Overview
6. APAC Food Antioxidants Market: An Overview
7. Europe Food Antioxidants Market: An Overview
8. Latin America Food Antioxidants Market: An Overview
9. MEA Food Antioxidants Market: An Overview
10. Market Dynamics
11. Policy Regulations
12. SWOT Analysis
13. Porter Five Force Model
14. Competitive Landscape
15. Company Profiling

List of Tables

Table 1:Rise in Global Population
Table 2:Global and regional per capita food consumption (kcal per capita per day)
Table 3:Consumption of meat (in kg per capita, carcass weight equivalent)
Table 4:Consumption of vegetable oil in USA
and more.

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List of Figures

Figure 1:Global Food Antioxidants Market, 2011-2015 (USD Million)
Figure 2:Consumption of Vegetable Oils ( in Metric Tonnes)
Figure 3:Global Food Antioxidants Market Size, 2016E-2021F (USD Million)
and more.

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