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Global Sodium Reduction Ingredients Market 2019 Forecast : by Types (Amino Acids, Mineral Salts, and Yeast Extracts)

 

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Sodium reduction ingredients, which are used to reduce the salt content in the food products, form an integral part of the global food additives industry. They help reduce or replace the salt content in food products. Due to the rising awareness about the ill effects of excessive sodium intake, this market is heading towards its growth. Also, government interventions and multi-sector efforts by various organizations and manufacturers towards raising public awareness about the ill effects of a high sodium diet have accelerated the sodium reduction ingredients market.

The report provides a complete analysis of the world’s key players in the industry, the key sodium reduction ingredient types, applications, and geographical markets, in terms of value and volume. It includes different types of ingredients such as mineral salts, yeast extracts, and amino acids. The market is further segmented on the basis of applications such as bakery & confectionery, meat products, dairy & frozen products, and sauces, seasonings &snacks. Sodium reduction ingredients market was also segmented on the basis of geography into North America, Europe, Asia-Pacific and Rest of the World (ROW).

Market drivers, restraints, opportunities, and burning issues are discussed in detail. The regions covered include North America (U.S., Canada, and Mexico), Europe (U.K., France, Italy, The Netherlands, and Spain), Asia-Pacific (China, Japan, Australia, and New Zealand), and Rest of the World (Africa, Latin America, and the Middle East). The growth strategies of the market players have been identified and analyzed. The report has also discussed the market share of major players in the key countries. The top players of this industry such as Dupont (U.S.), Cargill Inc. (U.S.), Tate and Lyle PLC (U.S.), and Kerry Group PLC (Ireland) have been profiled in this report

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Table of Contents

1 Introduction
1.1 Objectives
1.2 Report Description
1.3 Markets Covered
1.4 Stakeholders
1.5 Research Methodology
1.5.1 Market Size Estimation
1.5.2 Key Data Taken From Secondary Sources
1.5.3 Key Data Taken From Primary Sources
1.5.4 Assumptions Made For This Report

2 Executive Summary

3 Market Overview
3.1 Introduction
3.2 Burning Issue
3.3 Winning Imperative
3.3.1 Most Preferred Strategy - New Product Launches
3.4 Impact Analysis
3.5 Market Dynamics
3.5.1 Drivers
3.5.1.1 Government Intervention and Awareness
3.5.1.2 Increasing Awareness Among Consumers About the Ill-Effects of Excessive Sodium Intake
3.5.1.3 Rise in Demand For Processed Foods & Improved Efforts By Food Manufacturers
3.5.1.4 Improved Product Taste
3.5.2 Restraints
3.5.2.1 High Cost Involved
3.5.2.2 Consumer Perception
3.5.3 Opportunities
3.5.3.1 Improvement in Government Actions
3.5.3.2 New Product Applications
3.6 Global Market Share Analysis
3.6.1 Kerry: A Major Player
3.7 SWOT Analysis-Major Players
3.7.1 Kerry Group
3.7.1.1 Strengths
3.7.1.2 Weaknesses
3.7.1.3 Opportunities
3.7.1.4 Threats
3.7.2 Novozymes
3.7.2.1 Strengths
3.7.2.2 Weakness
3.7.2.3 Opportunities
3.7.2.4 Threats
3.7.3 Tate & Lyle
3.7.3.1 Strengths
3.7.3.2 Weakness
3.7.3.3 Opportunities
3.7.3.4 Threats
3.8 Porter’s Five Forces Analysis
3.8.1 Degree of Competition
3.8.2 Bargaining Power of Suppliers
3.8.3 Bargaining Power of Buyers
3.8.4 Threat of Substitutes
3.8.5 Threat of New Entrants
3.9 Supply Chain Analysis

4 Sodium Reduction Ingredients Market, By Type
4.1 Introduction
4.2 Amino Acids
4.3 Mineral Salts
4.3.1 Potassium Chloride
4.3.2 Magnesium Sulfate
4.3.3 Calcium Chloride
4.3.4 Potassium Lactate
4.4 Yeast Extracts
4.5 Others

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5 Sodium Reduction Ingredients Market, By Application
5.1 Introduction
5.2 Baking & Confectionery
5.2.1 Focus on Low-Sodium Breads in Various Countries
5.2.2 Dairy & Frozen Foods
5.2.3 Technical Challenges in Cheese Processing
5.3 Meat Products
5.3.1 Use of Salt Enhancers in Addition to Mineral Salts
5.4 Sauces, Seasonings, & Snacks
5.4.1 Customized Sodium Reduction Solutions For Formulating End-Products
5.5 Others
5.5.1 Low-Sodium Breakfast Cereals Driving the Market

6 Sodium Reduction Ingredients Market, By Geography
6.1 Introduction
6.2 North America (U.S., Canada, Mexico)
6.2.1 U.S.
6.2.1.1 Aggressive Public Awareness Campaigns to Implement Sodium Reduction Across the Food Industry
6.2.1.2 New Innovations For Sodium Reduction on the Rise
6.2.2 Canada
6.2.2.1 Bill For Sodium Reduction Strategy Defeated in the Parliament
6.2.2.2 Mineral Salts Dominate the Market
6.2.3 Mexico
6.2.3.1 Consumer Attitude: Barrier to Reducing Sodium Intake
6.3 Europe (U.K., France, Italy, the Netherlands, Spain)
6.3.1 U.K.
6.3.1.1 Government Committed to Reduce Sodium Levels
6.3.1.2 Biggest End-Use Market For Sauces, Seasonings & Snacks
6.3.2 France
6.3.2.1 Baked Goods At the Forefront of Low-Sodium Foods
6.3.3 Italy
6.3.3.1 Focus on Consumer Awareness
6.3.4 the Netherlands
6.3.4.1 Positive Response From the Food Industry
6.3.5 Spain
6.3.5.1 Prevalence of Various National Initiatives
6.3.6 Rest of Europe
6.3.6.1 Governments Lending Support to the Sodium Reduction Drive
6.4 Asia-Pacific (China, Japan, Australia, New Zealand)
6.4.1 China
6.4.1.1 Achieving Reduced Sodium in Diet Proves Challenging
6.4.2 Japan
6.4.2.1 Sauces & Seasonings: Major Contributors to the Market
6.4.3 Australia
6.4.3.1 Industry Partnerships Formed to Bring Down Sodium Levels
6.4.4 New Zealand
6.4.4.1 Reformulation of Products in Bread Industry
6.4.5 Rest of Asia-Pacific
6.4.5.1 Emergence of Salt Reduction Efforts in South-East Asia
6.5 ROW (Brazil, the Middle East, Others)
6.5.1 The Middle East
6.5.1.1 Nutritional Labeling on Products Being Introduced
6.5.2 Others
6.5.2.1 South Africa Leading the Way

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7 Competitive Landscape
7.1 New Product Launches: Most Preferred Strategy
7.1.1 Mergers & Acquisitions
7.1.2 Innophos Holdings & Angel Yeast: Most Active Companies
7.2 Mergers & Acquisitions
7.3 Expansions & Investments
7.4 New Product Launches
7.5 Agreements, Collaborations, & Partnerships

8 Company Profiles
8.1 Royal DSM N. V.
8.1.1 Overview
8.1.2 Products
8.1.3 Strategy
8.1.4 Developments
8.2 Kerry Group Plc.
8.2.1 Overview
8.2.2 Products
8.2.3 Strategy
8.2.4 Developments
8.3 Dupont
8.3.1 Overview
8.3.2 Products
8.3.3 Strategy
8.3.4 Developments
8.4 Cargill Inc.
8.4.1 Overview
8.4.2 Products
8.4.3 Strategy
8.4.4 Developments
8.5 Sensient Technologies Corp.
8.5.1 Overview
8.5.2 Products
8.5.3 Strategy
8.5.4 Developments
8.6 Tate & Lyle Plc
8.6.1 Overview
8.6.2 Products
8.6.3 Strategy
8.6.4 Developments
8.7 Givaudan SA
8.7.1 Overview
8.7.2 Products
8.7.3 Strategy
8.7.4 Developments
8.8 Innophos Holdings Inc.
8.8.1 Overview
8.8.2 Products
8.8.3 Strategy
8.8.4 Developments
8.9 Angel Yeast
8.9.1 Overview
8.9.2 Products
8.9.3 Strategy
8.9.4 Developments
8.10 Jungbunzlauer AG
8.10.1 Overview
8.10.2 Products
8.10.3 Strategy
8.10.4 Developments

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