The Well adds plethora of seafood options to its Mother’s Day brunch and extends hours

Brunch will be offered from 9 a.m. – 3 p.m. and feature a special seafood selection

KANSAS CITY, Mo. (April 26, 2016) In celebration of Mother’s Day on Sunday, May 8, The Well Bar Grill & Rooftop is adding a seafood selection to its six station brunch, as well as extending brunch hours from 9 a.m. – 3 p.m. The Well’s seafood selection will include cocktail shrimp, smoked salmon dip, whole fillet smoked salmon platter, crispy shrimp and grits and southwest crispy shrimp. Regular brunch offerings such as Belgian waffles, made-to-order omelets, savory lunch items and house made desserts will also be available.

Reservations can be made online at or by calling (816) 361-1700.

You can also follow The Well on Twitter at @WaldoWell and "like" The Well on Facebook at

About The Well

The Well Bar, Grill & Rooftop, known by locals as simply “The Well,” opened its doors in Kansas City’s historic Waldo neighborhood in August 2009 at 7421 Broadway St. Combining an urban feel with the casual atmosphere of a neighborhood bar, The Well is a unique, multi-level restaurant with open-air windows and an expansive, all-season rooftop patio, one of the Kansas City’s largest outdoor dining options. The Well is open seven days a week, 365 days a year, offering guests a chef-driven menu featuring fresh seafood, made-to-order pastas and dry-aged ribeye steaks. Lunch and dinner are served daily until 10 p.m. and a condensed, late night menu starts at 10 p.m. until 11 p.m., Monday – Thursday, and until midnight on Friday and Saturday. Happy Hour is offered from 3 – 6 p.m., Monday – Friday. Breakfast is served on Saturday starting at 10 a.m. and The Well’s popular six-station brunch buffet is served every Sunday from 10 a.m. – 2 p.m. and includes Kansas City’s largest Bloody Mary bar.