Benefit with a Twist: Culinary Dropout Donates 100 Percent of Soft Pretzel Proceeds to Angelman Syndrome Foundation on National Pretzel Day, Sunday, April 26

For Immediate Release

April 16, 2015

Las Vegas – Culinary Dropout, located inside Hard Rock Hotel & Casino Las Vegas, celebrates National Pretzel Day on Sunday, April 26 by donating 100 percent of proceeds from every order of Soft Pretzels and Provolone Fondue ($12) to Angelman Syndrome Foundation, a nonprofit dedicated to advancing awareness and research for individuals impacted by Angelman syndrome.

Starting at 10 a.m., Culinary Dropout will host an all-store benefit day to raise money for Angelman Syndrome Foundation. Each order of Soft Pretzels and Provolone Fondue will benefit the foundation to further research in an effort to bring forth new discoveries that ultimately will lead to safe and effective therapies that improve the quality of life for those with Angelman syndrome.

Culinary Dropout is open seven days a week: Monday through Friday from 11 a.m. to close, Saturday and Sunday from 10 a.m. to close. For reservations, call (702) 522-8100. Keep up to date with all of the latest announcements on Twitter (@CulinaryDr0p0ut), Facebook ( and online at


About Culinary Dropout

Culinary Dropout is the gastro pub “rebel child’ by restaurateur Sam Fox that breaks all the rules with its uniform-free staff and relaxed, soulful ambiance featuring amped-up appetizers, salads, sandwiches and entrées, along with a unique antipasti menu showcasing delicious and hard-to-find meats, cheeses and vegetables. Melt into the comfortable setting at the Hard Rock Hotel & Casino and enjoy the outdoor patio and live music performed a few nights each week. Culinary Dropout is also a day-drinking and late-night destination with two-thirds of the menu dedicated to beer, wine and unique cocktails. For more information visit Culinary Dropout's website or Facebook page.

Media Contacts:

Ashley Trevizo / Jaclyn Dadas

Kirvin Doak Communications: 702.737.3100 /