The report "Gluten Feed Market by Source (Wheat, Corn, Barley, Rye, Others), by Livestock (Swine, Poultry, Cattle, Aquaculture, Others), & Geography - Trends & Forecasts to 2019" by MarketsandMarkets, defines and segments the Gluten Feed Market with analysis and forecasting of the global values for the market. It also identifies the driving and restraining factors with an analysis of trends, opportunities, burning issues, winning imperatives, and challenges.
Browse 86 market tables and 21 figures spread through 189 pages on "Gluten Feed Market - Trends & Forecasts to 2019"
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The Gluten Feed Market includes feed for swine, poultry, cattle, aquaculture, and others. Healthy livestock requires sufficient quantity of proteins and phosphorus, along with the necessary dietary fibers. Gluten feed sources mainly comprise wheat, corn, barley, rye, and others. Corn gluten is the major source of energy and constitutes the largest component of ruminant diets, followed by wheat gluten.
This research report provides in-depth market insight into the global gluten feed industry. Gluten feed is especially popular with producers who are close enough to processing plants to make transportation cost-effective. It is also very palatable and complements low as well as high-quality feeds. This report takes into account the wide range of factors and their influence on the gluten feed market dynamics. The market drivers and restraints are explained in detail in the report, along with growth opportunities.
The global gluten feed market is expected to reach a value of $1,055.5 Million by 2019, at a CAGR of 5.4% from 2014 to 2019. The market size is estimated by segmenting the market into micro-markets, based on the share of each source, livestock, and geographical region. The market data is available from 2013 to 2019, with a forecasted CAGR from 2014 to 2019.
Various secondary sources such as encyclopedias, directories, and databases were used to identify and collect information for this extensive commercial study of the market. The primary sources experts from related industries and suppliers were interviewed to obtain and verify critical information as well as to assess the future prospects of the market.
The key players covered in this report include Ingredion Incorporated (U.S.), The Roquette Group (France), Archer Daniels Midland Company (ADM) (U.S.), Cargill Incorporated (U.S.), Tate & Lyle Plc. (U.K.), Bunge Ltd. (U.S.), Grain Processing Corporation (U.S.), Agrana Group (Austria), Commodity Specialists Company (U.S.), and Tereos Syral (France).
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