SAN FRANCISCO, CA, May 21, 2014 /24-7PressRelease/
-- Since its opening in 2010, Seven Hills has always been aware of
gluten-intolerant diners featured many gluten-free appetizers, salads,
and entrees. Now, Alexis Solomou (owner) and Anthony Florian (executive
chef) are adding a gluten-free version to their home made pasta.
Made with local and organic products, which include: corn and rice. These ingredients are a valuable source of protein. "The idea of making the gluten-free pasta originated because here at Seven Hills we are known for making great pasta and we want those with gluten intolerance to still be able to enjoy a beautifully prepared plate of pasta," said Anthony Florian, executive chef of Seven Hills. "As our focus is on house-made pasta we had to have our gluten free option made to the same high standards."
- Awards and recognition: Ranked best Italian restaurant in San Francisco and the Bay Area by Zagat, and Michelin Guide recommended.
- New Chef: Anthony Florian, recently appointed Executive Chef, is a pasta making specialist and has had extensive training in Italian cuisine specifically in the Veneto region. His recent positions in the bay area include Quince, Cotogna and Bar Bambino.
- California Olive Oil Certified: Seven Hills is very proud to announce that they are 100% COOC. We source all of our oils with this very prestigious seal it also reinforces our local farmer philosophy.
- Concise wine collection: The wine list focuses mainly on Italy, however California, Greece, Germany and France are well represented. Although the list is small it is very approachable and complements the food. This month, Seven Hills features the Cesanese grape, which has been called "The Pope's wine". This month we will be debuting a reserve list including the infamous 25th Anniversary Arnaldo Caprai Sagrantino.
About Seven Hills
Seven Hills is an Italian bistro named after the seven hills that San Francisco was built on. Seven Hills is located on the Hyde Street Cable Car line in Nob Hill. Word-of-mouth is their most powerful medium as the restaurant is seen as a true neighborhood gem. All pasta is made in house daily. Seven Hills is a farm-centric restaurant that has excellent relationships with their local farmers, ranchers and creameries who provide them with fresh and organic produce.
For more information, visit www.sevenhillssf.com
1550 Hyde Street
San Francisco, CA 94109
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