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Bristol Seafood Grill debuts new menu items and cocktails on June 20

Menu additions include 5 fresh seafood dishes and 3 craft cocktails

KANSAS CITY, Mo. (June 16, 2016) – Bristol Seafood Grill will debut eight additions to its menu on Monday, June 20, including five seafood dishes and three handcrafted cocktails. Executive Chefs Travis Napier and Dan Uche, from the downtown Kansas City and Leawood locations respectively, will debut the menu items on Bristol’s daily menu, available for lunch and/or dinner every day of the week.

The new menu items highlight Bristol’s always fresh, “top-of-the-catch” seafood while blending healthy, locally sourced ingredients with carefully selected flavors to complement each dish. Additionally, the three new, craft cocktails bring refreshing, on-trend recipes to Bristol’s established bar program, including the use of Bristol’s Tea Forté collection, which is the exclusive house purveyor of premium teas for the renowned James Beard Foundation.

Specific menu additions are as follows:

New Menu Items

Smoked Salmon Carpaccio and Shrimp Ceviche – smoked salmon topped with marinated shrimp, mango, red and yellow pepper pico, jalapenos, scallions, mint, ginger vinaigrette, spiced wonton crisps

Togarashi Salmon – Japanese chile-rubbed salmon, flash fried shishito peppers, lemon risotto hash, miso beurre blanc, cucumber radish slaw

Lemongrass Shrimp Tacos – grilled chipotle shrimp, corn tortillas, lemongrass aioli, bibb lettuce, pickled red onion, grape tomatoes relish, pineapple mango salsa, fresh mint, chile oil, soy honey roasted peanuts 

Ahi Tuna Tuscan Salad – char crust Ahi Tuna, mixed greens, red chile sourdough croutons, oven roasted tomatoes and bell peppers, parmesan, tomato basil caper salad, sherry vinaigrette 

Hickory Char Crust Sea Scallops – roasted cauliflower and potato puree, crispy pork belly, basil EVO, watercress, radish, chives, yuzu crema, tobiko roe, smoked sea salt

New Cocktails

Ginger Pear Whiskey – house-infused white whiskey with White Ginger Pear Tea Forté, La Marca Prosecco float

Chamomile Sour – house-infused rye whiskey with Chamomile Citron Tea Forte, fresh sour mix, egg white

Hemingway – Bacardi Gran Reserve Maestro, Luxardo Maraschino Liqueur, freshly squeezed lime and grapefruit juices

 

About Bristol Seafood Grill
Bristol Seafood Grill has been an icon in the city since 1980, offering the area’s freshest premium seafood and steaks, an impressive selection of wines and handcrafted signature cocktails.

Located Downtown in Kansas City Power & Light District, Bristol Seafood Grill works with quality fishmongers, water men, ranchers and artisan producers to create dishes that are excellent from the start, using fine ingredients that separate the good from the great. Enjoy their seamless service in a classic, upscale atmosphere that truly sets them apart from other local restaurants.   

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