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Fastest Growth of Guar Gum Market in Asia-Pacific Region by 2019

RnRMarketResearch.com offers “Guar Gum Market by Grade (Industrial, Food, Pharmacy), Food Grade by Function (Thickener, Stabilizer, Gelling, Fat Replacer, Coating), Application (Bakery, Confectionery, Dairy, Meat & Poultry, Beverage, Sauces) & Region – Global Trends & Forecasts to 2019” global research report on its store.

The guar gum is projected to be more than $9.7 billion by 2019. The market is dominated by North America due to growing demand of guar gum from the oil & gas drilling industry. The Asia-Pacific region is estimated to be the fastest-growing market for guar gum.

Guar gum is a natural gum extracted from guar seed. It has high natural viscosity, can be rapidly hydrated, and is freeze-thaw stable. The guar gum market has been segmented into different grades, various functions & applications of food grade guar gum, and regions. Different grades of guar gum are manufactured according to their industrial applications.

The growing demand from various industrial applications and the increasing demand for natural food additives are driving the guar gum market. Vulnerability to seasonal changes and imbalance in demand & supply of guar gum are the restraining factors of the guar gum market. The increased consumption of convenience food is one of the significant factors stimulating the growth of the guar gum market.

Complete report is available at http://www.rnrmarketresearch.com/guar-gum-market-by-grade-industrial-food-pharmacy-food-grade-by-function-thickener-stabilizer-gelling-fat-replacer-coating-application-bakery-confectionery-dairy-meat-poultry-bevera-market-report.html .

To maintain a competitive edge in the guar gum market, key players focus on the expansion of their production capacity. Some of the key players were also observed to be involved in new product launches to garner a larger share in the market. The report provides a complete analysis of key companies and a chronology of developments with respect to new products and their applications. It also analyzes the market dynamics, and issues faced by the leading players.

Scope of the Report:

This report focuses on the guar gum industry, which is segmented on the basis of its grades, functions, applications and regional markets.

Guar gum market:-

On the basis of grade, the market has been segmented as follows:

  • Food grade
  • Industrial grade
  • Pharmacy grade
  • Other industrial grade (textile printing, paper, tobacco, and photography)

On the basis of function, the food grade guar gum market has been segmented as follows:

  • Thickener
  • Stabilizer
  • Gelling agent
  • Fat replacer
  • Coating material
  • Others (emulsifier and binding agent)

On the basis of application, the food grade guar gum market has been segmented as follows:

  • Bakery
  • Confectionery
  • Meat & poultry product
  • Sauces & dressing
  • Beverage
  • Dairy & frozen product
  • Others (soups, desserts, pasta, and noodles)

On the basis of region, the market has been segmented as follows:

  • North America
  • Europe
  • Asia-Pacific
  • RoW

Order a copy of this report at http://www.rnrmarketresearch.com/contacts/purchase?rname=268495 .

Table of Content for “Guar Gum Market by Grade (Industrial, Food, Pharmacy), Food Grade by Function (Thickener, Stabilizer, Gelling, Fat Replacer, Coating), Application (Bakery, Confectionery, Dairy, Meat & Poultry, Beverage, Sauces) & Region – Global Trends & Forecasts to 2019” research report includes:

1 Introduction

1.1 Objectives of the Study

1.2 Market Definition

1.3 Study Scope

1.4 Base Currency Considered for the Guar Gum Market

1.5 Packaging Size

1.6 Stakeholders

2 Research Methodology

2.1 Research Data

2.2 Factor Analysis

2.3 Market Size Estimation

2.4 Market Breakdown & Data Triangulation

2.5 Market Share Estimation

2.6 Research Assumptions & Limitations

3 Executive Summary

3.1 Overview

3.2 Guar Gum

3.3 Asia-Pacific is the Fastest-Growing Market for Food Grade Guar Gum

3.4 Key Players in the Guar Gum Market

4 Premium Insights

4.1 Attractive Market Opportunities in Guar Gum Market

4.2 Food Grade Guar Gum Market, By Function

4.3 Guar Gum Market in Asia-Pacific Region

4.4 U.S. Commands the Largest Market Share

4.5 Guar Gum Market: Developed vs. Developing Nations

4.6 Food Grade Guar Gum Market, By Application, 2013

4.7 Impact Analysis for Guar Gum Application

4.8 Life Cycle Analysis, By Region

5 Industry Trends

5.1 Introduction

5.2 Value Chain Analysis

5.3 Supply Chain Analysis

5.4 Industry Trends

5.5 Pricing & Cost Analysis

5.6 Porter’s Five Forces Analysis

5.7 Strategic Benchmarking

6 Market Overview

6.1 Introduction

6.2 Evolution of Guar Gum

6.3 Market Segmentation

6.4 Market Dynamics

7 Guar Gum Market, By Grade

7.1 Introduction

7.2 Food Grade Guar Gum

7.3 Industrial Grade Guar Gum

7.4 Pharmacy Grade Guar Gum

7.5 Other Industrial Grade Guar Gum

8 Food Grade Guar Gum Market, By Function

8.1 Introduction

8.2 Thickener

8.3 Stabilizer

8.4 Gelling Agent

8.5 Fat Replacer

8.6 Coating Material

8.7 Other Functions

9 Food Grade Guar Gum Market, By Application

9.1 Introduction

9.2 Bakery

9.3 Confectionery

9.4 Meat & Poultry Products

9.5 Sauces & Dressings

9.6 Beverages

9.7 Dairy & Frozen Products

9.8 Other Applications

10 Guar Gum Market, By Region

10.1 Introduction

10.2 North America

10.3 Europe

10.4 Asia-Pacific

10.5 Rest of the World (ROW)

11 Competitive Landscape

11.1 Overview

11.2 Market Share Analysis of Guar Gum Market

11.3 Competitive Situation & Trends for Guar Gum Market

12 Company Profiles

12.1 Introduction

12.2 Agro Gums

12.3 Ashland Inc.

12.4 Cargill, Incorporated

12.5 E. I. DU Pont DE Nemours and Company

12.6 Fuerst Day Lawson

12.7 Lucid Group

12.8 Neelkanth Polymers

12.9 Penford Corporation

12.10 Polygal AG

12.11 Rama Industries

12.12 Tic Gums, Inc.

12.13 Vikas Wsp Limited

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