Show Mom How Much You Love Her with Brunch and Prizes at MARKET by Jean-Georges

VANCOUVER, BRITISH COLUMBIA, April 20, 2015 – Give mom the attention she deserves and treat her to more than flowers this year. On Sunday, May 10, show how much you love your mom with a special Mother’s Day Brunch at MARKET by Jean-Georges. From brunch staples to Jean-Georges’ classic favourites, MARKET’s Mother’s Day Brunch will be sure to leave her smiling. Better yet, each mother in the room will be eligible to win one of six impressive prizes from MARKET by Jean-Georges and Shangri-La Hotel, Vancouver.

The $48.00 menu starts with Jean-Georges’ signature Cashew Sticky Bun followed by a choice of appetizer, main and dessert from the menu below:


Seasonal Fruit Plate

Pineapple, Lemongrass Yogurt Parfait

Bircher Muesli, Toasted Almonds, Macerated Berries

Spring Pea Soup, Parmesan Foam, Sourdough Crouton

Beetroot Tartare, Horseradish, Parsley Oil

Seared Scallops, Caramelized Cauliflower, Caper – Raisin Emulsion

House Made Ricotta, Rhubarb Compote, Grilled Sourdough


Eggs Benedict, Smoked Salmon, Breakfast Potatoes

French Toast, Roasted Apples, Crispy Bacon

Korean Fried Chicken, House Made Buttermilk Biscuit

Grilled Hanger Steak, Two Eggs Any Style, Buttery Hash

Grilled Steelhead Salad, Carrot - Ginger Dressing, Orange, Sesame

Halibut, New Onion, Apple, Coconut Salad, Lemon-Verbena Oil

Asparagus Risotto, Parmesan, Lemon-Mushroom Vinaigrette


MARKET Cheesecake, Beet-Rose Infused Watermelon, Berry Sorbet

Peanut Butter Chocolate Bar, Salted Caramel Ice Cream

Buttermilk Panna Cotta, Marinated Strawberries

Root Beer Float, Bourbon-Vanilla Ice Cream

The Mother’s Day Brunch menu prepared by Chef de Cuisine Montgomery Lau, highlights cuisine inspired by the classics of Jean-Georges’ “greatest hits” with fresh, locally-produced ingredients emphasizing comfort and creativity. This includes new flavour combinations that explore spices from other regions, all while remaining close to home. Overseen by Hong Kong-born and Vancouver-raised Chef Montgomery Lau, Chef Lau works with his team and local producers to deliver a product that honors the restaurant’s namesake and gives local Vancouver residents and visitors a truly world class experience.

Every mother who joins for Mother’s Day Brunch at MARKET has the chance to win the following prizes: West Coast Wave Massage at CHI the Spa; Six-course tasting menu for two at MARKET by Jean-Georges; Afternoon Tea for two at Xi Shi Lounge; Bottle of bubbly; Shangri-La Essence candle; and a Shangri-La Golden Circle membership with 500 bonus points.

For more Mother’s Day information or reservations, call MARKET by Jean-Georges at (604) 695-1115 or visit

MARKET by Jean-Georges is the first restaurant in Canada for the three-star Michelin chef Jean-Georges Vongerichten and the signature restaurant of Shangri-La Hotel, Vancouver. MARKET, open seven days a week from breakfast through dinner, is located on the hotel’s third floor and accessible through the hotel or directly off Alberni Street.


Media contact:
Sonya Hwang, MARKET by Jean-Georges                        
Ph: (604) 932-0308