Portland, Oregon – January 27, 2016 – Just in time for the New Year, enjoying healthy, whole grain gluten free oatmeal – anytime, anywhere – just got a whole lot easier. Bob’s Red Mill, the leading provider of gluten free and whole grain foods, is re-inspiring hot, wholesome, on-the-go breakfasts with its new Gluten Free Oatmeal Cups. Available in four delicious flavors and made with a hearty and nutritious blend of gluten free oats, ancient grains, seeds, nuts, fruits and spices, the new Bob’s Red Mill Gluten Free Oatmeal Cups are ready in a matter of minutes and can be enjoyed virtually anywhere.
“We think it’s important that everyone, no matter how busy they are, have access to a hearty whole grain breakfast to fuel their busy days,” said Bob Moore, founder, president and CEO of employee-owned Bob’s Red Mill. “That’s why we made our award-winning oatmeal even more expedient. We’re proving that nutritious slow food and convenience really can go hand-in-hand!”
Bob’s Red Mill created the Gluten Free Oatmeal Cups after seeing an increased demand from consumers for healthy, whole grain and gluten free single-serve oatmeal options that offer the convenience of cooking quickly and can be consumed on-the-go. The grab and go nature of the new Gluten Free Oatmeal Cups make them the perfect, healthy and tasty on-the-go options to enjoy on any adventure - whether on a morning commute, on the way to the gym or simply as a quick, nutritious meal at home.
The new Gluten Free Oatmeal Cups (MSRP $2.49/cup) contain a hearty blend of whole grain gluten free rolled oats, stone-ground Scottish-style oats, and nourishing flax and chia seeds. High in fiber and containing 7 grams of protein per serving, the new Gluten Free Oatmeal cups cook in just three minutes by simply adding hot water or by popping the cup in the microwave.
The new Gluten Free Oatmeal Cups are available in the following flavors:
“Over the past few years we’ve realized two important factors that led to the creation of our new Gluten Free Oatmeal Cups: Demand for our gluten free oats has skyrocketed, and more importantly, there was a true lack of safe, gluten free oatmeal available in to-go options,” said Matthew Cox, vice president of marketing at Bob’s Red Mill. “Unlike any other oatmeal cups, our new Gluten Free Oatmeal Cups contain a balanced blend of our most popular quick-cooking gluten free oats, nutritious ancient grains, seeds, real fruit and nuts to provide a hearty amount of protein, fiber and other essential minerals – all the building blocks of a healthy diet.”
As with all of Bob’s Red Mill’s gluten free products, the new Gluten Free Oatmeal Cups adhere to strict safety standards, including being produced in a 100% dedicated gluten free facility and being ELISA tested to verify gluten free integrity. All four of these products also are dairy free.
Bob’s Red Mill’s entire line of Gluten Free Oatmeal Cups are available now in grocery stores throughout the U.S. and Canada and at www.bobsredmill.com. For more information about the Gluten Free Oatmeal Cups and Bob’s Red Mill’s entire product line, please visit www.bobsredmill.com.About Bob’s Red Mill
Bob’s Red Mill, a distinctive stone-grinding miller of whole grains, was founded in 1978 with the mission of moving people back to the basics with healthy whole grains. Bob’s Red Mill, an employee-owned company, offers a diverse line of more than 400 organic and gluten free flours, cereals, meals and mixes for pancakes, breads and soups that are available throughout the U.S. and the world. With its dedicated gluten free manufacturing facility, strict organic protocols and dedication to meeting the highest food safety standards in the country, the company has obtained its HACCP certification and is a leader in providing safe and delicious wholesome, organic and gluten free products. For more information, please visit www.bobsredmill.com. Additional information is available at www.Facebook.com/BobsRedMillNaturalFoods, www.Twitter.com/BobsRedMill and blog.bobsredmill.com.