One of the hardest factors to replicate in Artisanal Gelato is its consistency. Gelateria Italia has succeeded where most gelato players have found challenging; bringing consistent, mouth-watering, authenticity to its products whilst using time tested traditional methods and proving its replicability in each new Gelateria Italia outlet that opens.
To ensure our products are of the highest quality, Gelateria Italiaproduces Fresh Gelato daily and use only the freshest ingredients. - Seasonal fruits, pure whole milk and the best French Cream. Adding the best hazelnuts from Piedmont, pistachios from Sicily, single origin chocolate from South America and Africa, the purest vanilla beans from Madagascar and Polynesia, freshly imported cheeses from Europe as well as the best selection of liquors for our famous spirit infused gelatos.
Gelateria Italia Franchise
Their efforts to offer only the best gelato have led them to win the coveted FLA (Franchise Licence Association) Singapore’s Promising Franchisor award for the year 2013 and are well set on their way to become the Best Gelato Franchise In this part of the world. This award is testament to the fact that sound franchise practices have been put in place to ensure consistency of Product to the customers, continuing operational support, strong brand positioning and a franchisor mind-set that is key to the success of any franchise.
Gelateria Italia Franchise Enquiries have been flowing in consistently since this absolutely delicious Gelato has hit the market. Today, Single Unit and Area franchise deals are being negotiated and brokered on a weekly basis. For all those who have not already tasted this famed Gelato in Singapore, fret not! A Gelateria Italia will surely be opened in your city not so long in the future!
Gelateria Italia has all the key ingredients in place to become the Best Gelato Franchise internationally in the next 5 years: Passion for Gelato, Passion for Quality, Passion for innovation and Passion to grow.