Celebrate Easter with a Locally-inspired Brunch at MARKET by Jean-Georges

VANCOUVER, BRITISH COLUMBIA, March 30, 2015 – Spring has sprung and with it comes a bounty of fresh local produce. This Good Friday and Easter Sunday, MARKET by Jean-Georges will be welcoming spring with an Easter Brunch that celebrates the season’s best. The $48 three-course à la carte brunch will include a choice of traditional breakfast menu items together with a selection of Jean-Georges Vongerichten’s brunch favourites.

Crafted by Chef de Cuisine Montgomery Lau, the Easter Brunch highlights cuisine inspired by the classics of Jean-Georges’ “greatest hits” with fresh, locally produced ingredients emphasizing comfort and creativity. This includes new flavour combinations that explore spices from other regions, all while remaining close to home. Whether it's the chicken and apricot sausages from Oyama Sausage Company in Richmond, or freshly picked salad greens and vegetables from Barnston Island Herbs in Surrey, it’s all about enjoying the best of our own backyard.

The Easter Brunch menu includes a choice of two plates and a dessert from the following:


Bircher Muesli, Green Apples, Almonds, Milk Curd
House Made Ricotta, Rhubarb Compote, Grilled Sourdough
Beetroot Tartare, Horseradish, Parsley Oil
Shrimp Agua Chile, Cucumbers, Pickled Red Onion, Radish
Chicken Coconut Soup, Ginger, Shitake


Pandan Waffle, Coconut Cream, Pineapple, Salted Caramel
French Toast, Roasted Apples, Crispy Bacon
Asparagus Risotto, Parmesan, Lemon, Mushroom Vinaigrette
Crab and Egg Scramble Smoked Paprika, Rice Crackers
Smoked Salmon Benedict, Olive Oil Hollandaise
Grilled Flat Iron Steak, Two Eggs any Style, Home Style Hash


Buttermilk Panna Cotta with Marinated Strawberries
Rhubarb Strawberry ‘Creamsicle’ Sundae, Rhubarb Ice Cream, Mini Meringue
Butterscotch Pudding, Salted Caramel, Crème Fraîche
Cheesecake, Blueberry Compote, Grapefruit Sorbet
Peanut Butter Chocolate Bar, Salted Caramel Ice Cream

Easter Brunch will be served on Good Friday and Easter Sunday from 11:30 am to 2:00 pm with a special Children’s Menu and surprise visit from the Easter Bunny himself. For more information or for reservations, call MARKET by Jean-Georges at (604) 695-1115 or visit

MARKET by Jean-Georges is the first restaurant in Canada for the three-star Michelin chef Jean-Georges Vongerichten and the signature restaurant of Shangri-La Hotel, Vancouver. MARKET, open seven days a week from breakfast through dinner, is located on the hotel’s third floor and accessible through the hotel or directly off Alberni Street.



Media contacts:

Sonya Hwang, MARKET by Jean-Georges                                                                                     

Ph: (604) 932-0308