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Vive la France! Westport Café and Bar celebrates Bastille Day with special three-course prix fixe menu beginning Friday, July 10

Five-day celebration culminates with Bastille Day party on Tuesday, July 14

KANSAS CITY, MO. (July 8, 2015) – Westport Café and Bar is, again, honoring its French influence by celebrating Bastille Day for five days straight starting Friday, July 10 and ending with one big Bastille Day party on Tuesday, July 14. The celebration begins with a special three-course prix fixe menu available Friday, July 10 through Tuesday, July 14 for $30 or $45 with wine pairings. The celebration culminates with a French-inspired party on actual Bastille Day, Tuesday, July 14, starting at 4 p.m.

Bastille Day Party

Tuesday, July 14, 4 p.m.

  • Extended happy hour menu offered from 4 p.m. – 1 a.m.
  • DJ spinning dance beats and lounge music from 8 p.m. – midnight.
  • Special Bastille Day punch with strawberries, peaches, lavender and vodka.

Three-Course Bastille Day Prix Fixe Menu

Available Friday, July 10 – Tuesday, July 14

First Courses

Charred Corn and Tomato Soup (tarragon) Grenache Rose, Reserva de la Saurine

Escargot (herbed butter, baguette) Monsieur Touton, Bordeaux Blanc

Terrine of Chicken Liver and Foie Gras (spiced berry jam, salted walnut) Reisling, Dr. Loosen

Arugula (Parmesan and lemon) Grenache Blanc, Reserva de la Saurine

Blue Point Oysters (sauce mignonette) Segura Viudas Brut Cava

Black Truffle Pasta (pappardelle, black truffle) Pinot Noir, Vinum

Main Courses

Steak Frites (sauce Béarnaise and WCB butter) Bordeaux, Chateau le Manceau

Lamb Pappardelle (san marzano, pecorino) Pinot Noir, Vinum

Crispy Fried Chicken (bacon, macaroni gratin, wilted kale) Cotes Du Rhone Villages, La Grand Ribe

Rainbow Trout (sauce verge, pine nuts) Grenache Blanc, Reserva de la Saurine

Mustard Braised Pork Shoulder (mustard braisage, creamy polenta) Grenache Noir, Reserva de la Saurine

Dessert

Profiteroles

Pot de Crème

About Westport Café and Bar

Westport Cafe & Bar is a casual Parisian-inspired Bistro in the dining district of Westport, combining the spirit and styles of both casual Europe and old New York City. Westport Café & Bar offers French-inspired cuisine, craft specialty cocktails, along with a boutique wine and beer list. Chef Owners Aaron Confessori and Richard Wiles execute classic French-style dishes using simple, fresh ingredients and serve a full menu daily from 4 p.m. to 1 a.m. Experience classic dishes like the popular Steak Frites paired with handcrafted cocktails infused with fresh fruits, herbs and spices resulting in one-of-a-kind libations. An afternoon happy hour from 4 – 6 p.m. and late night menu from 10 p.m. – close feature a selection of half-priced menu items as well as specially priced beer and wine. Every Saturday and Sunday, from 10:30 a.m. to 4 p.m., the restaurant offers one of Kansas City’s most popular brunches, rivaling any found in brunch-savvy New York City. All brunch plates, like the signature Chicken Hash or Brioche French Toast, are paired with a complimentary brunch cocktail, juice or coffee. Westport Café & Bar is available to host large groups and accepts reservations. For more information, visit www.westportcafeandbar.com, “like” its Facebook page at www.Facebook.com/WestportCafeandBar, follow on Twitter at @WestportCB, follow on Instagram at @WestportCafe or call (816) 931-4740.

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