The report, “Bottled Water Processing Market by Equipment (Filter, Bottle washer, Filler, Capper, Blow molder, Shrink wrapper), Technology (RO, UF, MF, Chlorination, Washing, Filling), Application (Still, Flavored, Sparkling) & Region - Trends & Forecasts to 2019” defines and segments the bottled water processing market with analyses and projection of the size and trends, in terms of value. It also identifies the driving and restraining factors for the market with analyses of opportunities, and challenges. The market has been segmented on the basis of major regions such as North America, Europe, Asia-Pacific, Latin America, and Rest of the World (RoW); and their value has been projected. The size of the markets in key countries has also been covered and projected for each region. The market has also been segmented on the basis of equipment, application, and technology and their size has been projected.
Browse 71 market data tables and 62 figures spread through 166 pages and in-depth TOC on “Bottled Water Processing Market by Equipment (Filter, Bottle washer, Filler, Capper, Blow molder, Shrink wrapper), Technology (RO, UF, MF, Chlorination, Washing, Filling), Application (Still, Flavored, Sparkling) & Region - Trends & Forecasts to 2019"
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The bottled water processing market includes the equipment and technology that is used for producing bottled water. This market has growth with increasing the consumption of bottled water. The shortage of drinking water supply and contamination of water bodies has boosted the global bottled water industry. Increasing preference of customers to use bottled water has given a rise to the involvement of companies in the bottled water industry. The market is highly diversified and competitive, and comprises a large number of players, including mid-tier companies and start-up firms. Bigger firms in the market are increasingly investing in R&D and exploring new opportunities to penetrate further into the market. The bottled water processing market is influenced by two main factors: technology development and firm infrastructure.
The bottled water processing market, in terms of value, is projected to reach $2,106.5 million by 2019, at a CAGR of around 5.5% from 2014. The technology involved for bottled water processing are reverse osmosis, ultrafiltration, microfiltration, chlorination, bottle washing and filling. Reverse osmosis, ultrafiltration, and microfiltration are membrane filtration technology used for purification. Filtration is a pressure-driven technology used for separating solids from fluids (liquids or gases) by interposing a medium through which only the fluid can pass. It is an important tool used in many water processing industries. Factors such as increasing health concerns and growing purity requirements in beverage sectors, and various technological advancements are driving the growth for the bottled water processing market. However, huge capital expenditures required for setting up new production facilities, restricting growth of the bottled water processing market during the forecast period.
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Bottled water is classified into still water, flavored water, sparkling water, and others (including mineral water and spring water). The still water segment dominated the bottled water processing market, having contributed around 44.1% share in 2013. The still water segment gained a major share owing to its increasing consumption in the form of bulk formats. The bottled water processing market is highly fragmented with the key market players driving the growth with agreements, expansions, acquisitions, and new product launches that develop its position in the bottled water industry. The market is competitive with leading players being involved in the research & development of new processing equipment and its technology.
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