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Wyoming Whiskey Hires Southeast Regional Director

Sam DiNardo joins rapidly expanding Wyoming bourbon brand

Media Contact:
Verde Brand Communications
Lauren Fallert
lfallert@verdepr.com
970-259-3555

KIRBY, WY (Feb. 25, 2016)— Wyoming Whiskey, maker of award-winning Small Batch Bourbon, has hired Sam DiNardo as Southeast Regional Director.

Under direction of National Sales Director, Frank Sacca, Sam will be responsible for Wyoming Whiskey’s plan for expansion into Florida, North Carolina, South Carolina, Virginia, Alabama, and Louisiana in 2016. He will also manage existing accounts and expand presence of WW in Georgia and Tennessee.

Sam is an industry veteran of 30 years. Prior to joining Wyoming Whiskey, Sam represented the brands of Seagram’s Wine Co., Brown Forman, Barton Brands, and Cruzan Rum Company. Sam also spent many years managing the sales effort of distributors over the course of his career in the spirits industry.

“Sam’s distributor management, chain account relationships as well as on-premise knowledge will help continue the growth of Wyoming Whiskey in the Southeast part of the US,” said Sacca.


Those interested in Wyoming Whiskey within the southeast territory, please contact Sam directly at
sammy@wyomingwhiskey.com.


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About Wyoming Whiskey

Based in Kirby, Wyoming, Wyoming Whiskey has a simple goal: to create America’s next great bourbon. The company and product is a collaboration between its partners and 97,818 square miles of Wyoming. The Mead family first came to Wyoming as ranchers in 1890 and the state defines them, and their whiskey.  They use the finest corn, wheat, barley, and water from the Big Horn Basin and promote Wyoming’s natural and human resources.  Every drop of this bourbon is 100% Wyoming. To learn more, visithttp://www.wyomingwhiskey.com