If you want to have stored food for emergencies or just to cook it when you are out of food supplies or want to try something new rather than the usual daily meals, you should know how to properly store it. Canned foods will last for long enough periods and often this will be for a whole year. I will share with you a few tips which will show you how to keep the taste of the food as good as possible. Let's get down to business.
When it comes to storing food supplies, it is a must to use a cool and dry place for the purpose. Warm areas of your house may cause food to spoil and lead to poisoning. Specialists claim that it is not advisable to keep the food cans in a place with temperatures over 75 degrees F. This will lead to nutrient loss and storing your supplies in a room where the temperature exceeds 100 degrees F will spoil them.
Most cans are dated, but from time to time you may find some which are not, so for them you need to add the date of the purchase on the top of the can. Keep into consideration that low-acid foods along with meats and seafood are to be consumed within a year. On the other hand, for high-acid foods you have about 18 months to eat them.
When arranging your canned items it is best to place the oldest closely to the front of the storage cabinets, so you will know that they need to be consumed before the others. These days manufacturers usually add an expiration date, so that you can follow them and have an idea which can must be eaten firstly and which can stay in the pile for longer.
No matter what the "use by" sign says, try to consume the canned goods within 1 year for best food quality. Even though some products will last for more than 2 years, their taste will be not the best possible as after some time the can will start to deteriorate. This will affect the flavor of the products, so do your best to finish them within a year.
If it happens to open the canned food but leave some of its content for later, use a nonmetallic refrigerated container to store it properly until the next time. If you have stored the food in glass jars, you can leave them like that for later. Once you have opened a can with meat or fish do not leave it for more than 2 days in your fridge and for other types of food consume them in the next 4 days. Don't worry about any spills- they are a perfectly normal thing when it comes to food preparation. Even for really oily stains and tough spots you can get rid of them easily. Rug cleaning in Melbourne experts will eliminate stubborn pollution on your floor coverings.