The analysts forecast the global dark chocolate market to grow at a CAGR of 8.58% over the period 2014-2019.
Dark chocolate is made from cocoa butter, sugar, and cocoa powder, with very little or no milk. Dark chocolates are considered very beneficial for health. The introduction of new varieties has increased sales. New varieties contain ingredients such as dry fruits, toffee, and sea salt. Increased demand for dark chocolate in developing countries is a result of rise in income levels and change in eating habits. Innovations in packaging and its use as a gift are also contributing to the growth of the market.Covered in this Report
This report covers the present scenario and the growth prospects of the global dark chocolate market for the period 2015-2019. To calculate the market size, the report considers revenue generated from the retail sales of dark chocolate.
The report, Global Dark Chocolate Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the Americas, APAC, Europe, and ROW; it also covers the landscape of the global dark chocolate market and its growth prospects in the coming years. The report includes a discussion of the key vendors operating in this market.
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Other Prominent Vendors
Key Market Driver
Increased Demand from Developing Countries
Key Market Challenge
Rise in Prices of Raw Materials
Key Market Trend
Claims of Health Benefits
Key Questions Answered in this Report
- What will the market size be in 2019 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the market opportunities and threats faced by the key vendors?
- What are the strengths and weaknesses of the key vendors?
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