Pub Visiting - UK - Overview May 2014

Times have changed for the pub industry and publicans should be carefully working out how to tailor their food menus, for example by using local ingredients and tiering prices, to their customers to stave off competition from other pubs and restaurants.

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Table of Content




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Executive Summary

The market

Figure 1: Forecast for UK pub industry revenues, 2008-18

Figure 2: Structure of the UK pub industry, by ownership/tenancy type, 1992-2012

Market factors

Declining alcohol consumption plays a part in fall in pub visits

The pressure of rising costs

Consumer confidence bounces back

Population changes will have an impact…

…as will external factors

Companies, brands and innovation

The consumer

One in five adults drink in pubs weekly

Figure 3: Frequency of visiting pubs/bars to drink and eat in, February 2014

Quality of food and service are most important factors for pub visits

Figure 4: Important factors during pub visits – Any mention of importance, February 2014

Some 46% of pub visitors think it is important for pubs to offer high-quality food

Figure 5: Attitudes towards pubs, February 2014

Recommendations key for pubs

Figure 6: Engagement with pubs outside visiting, February 2014

What we think

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