A Truly Tart-Warming Combination of French Refinery and American Indulgence
LOS ANGELES – TART restaurant, nestled inside the iconic Farmer’s Daughter Hotel in the historic Fairfax District in L.A., today announced it will offer a specialty burger and wine pairing every Wednesday from 5 p.m.
TART restaurant provides down-home hospitality and comfort food with a twist, drawing influences from Southern cuisine, British pub fare and Los Angeles’s diverse melting pot. Executive Chef Keith Shutta has carefully paired each uniquely crafted burger with its perfect match – delicious wines made in the Burgundy region of eastern France.
The menu includes a choice of:
- The Bacon Jam Burger – 7-ounce bordelaise beef burger with bacon jam, taleggio cheese, arugula on a perfectly charred ciabatta
- The Brown Butter Mushroom Burger - 7-ounce beef burger with brown butter mushrooms, melted Swiss cheese, crispy onions and a dash of mayo on a sweet brioche bun
- Specialty red wines will be selected and paired with the burgers each week
Burger and Burgundy Wednesdays are the perfect hump-day indulgence. Meals are $24 a person*. To make a reservation, please visit www.opentable.com.
For more information or images of the new menu items contact:
* Price does not include fries. No substitutions on burgers or sides.
About TART Restaurant:Nestled inside the iconic Farmer’s Daughter Hotel in the historic Fairfax District in L.A., TART restaurant provides down-home hospitality and comfort food with a twist, drawing influences from Southern cuisine, British pub fare, and Los Angeles’s diverse melting pot. Its all-day menu consists of approachable, shareable snacks and entrées ranging from inventive, unforgettable meals. Curated artwork and homey décor snuggle up in a sleek but cozy aesthetic true to the restaurant’s backstory as a farmer’s daughter all grown up in the big city. The restaurant seats 39 inside and 27 outside patio setting that is a part of the Farmer’s Daughter hotel courtyard where guests.