New Year’s Eve celebration includes live entertainment and wine pairings for an additional cost
KANSAS CITY, MO. (Dec. 21, 2015) – Zocalo will celebrate the start to 2016 with a four-course prix fixe menu and a free Champagne toast at midnight. The menu features exclusive items not available on Zocalo’s regular menu, including crab cakes and a cocoa-crusted filet. The prix fixe menu will be $45 per person, or $65 per person with wine pairings, carefully crafted to complement each course.
Zocalo’s New Year’s Eve celebration will also feature live entertainment with DJ Domensha starting at 10 p.m., as well as a complimentary Champagne toast for all guests at midnight. Further, any items from Zocalo’s New Year’s Eve menu can be ordered a la carte, and full menu service will also be available throughout the night. The New Year’s Eve menu is as follows:
Jumbo Lump Crab Cake – roasted corn relish, avocado ranch, spring mix
Heirloom Butternut Squash and Kale Salad – roasted butternut squash, toasted almonds, queso freso, cranberries, spicy balsamic vinaigrette
Mexican Cocoa-Crusted Filet – potatoes norteña, grilled asparagus
Chocolate Torte – caramelized bananas, candied almonds, vanilla ice cream
Reservations and Information
Reservations can be made by calling Zocalo at (816) 756-5555. All major credit cards are accepted. For more information on the New Year’s Eve menu at Zocalo, “like” Zocalo on Facebook at Facebook.com/ZocaloKC, and follow on Twitter and Instagram at @ZocaloKC.
Zocalo opened in October of 2011 introducing Kansas City to fresh, contemporary Mexican cuisine. The Zocalo menu features salads, tacos, enchiladas, entrees, and desserts, focusing on fresh cuisine crafted with a combination of imported and local ingredients. Zocalo is home to Kansas City’s most extensive tequila and mezcal offerings, with over 85 to sample. Located at 620 West 48th street in Kansas City, Missouri, Zocalo serves a full menu daily in addition to a brunch menu on Sunday and happy hour every weekday from 3 – 7 p.m. Hours of operation are Monday through Wednesday, 11 a.m. – midnight, Thursday – Saturday, 11 a.m. – 1:30 a.m. and Sunday 11 a.m.– 10 p.m. For more information call (816) 756-5555 or visit www.zocalokc.com.