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Zia Diner, A Santa Fe Restaurant Since 1986, Announces Blog Posts for Jan. 2014

Zia Diner is excited to release the list of blog posts for the company’s website for the month of January 2014.  Each month the company adds 12 new blog posts
covering topics like menu items, events around Santa Fe and musical groups scheduled to play on the company’s event calendar.  The blog posts are as follows:

Classic Chicken Marsala – One Terrific Dish Offered by the Zia Diner

Eggplant Parmesan – A Classic Dish with Style Offered by the Zia Diner

The Fabulous Chile Relleno – What’s It All About Senor? – A Zia Diner Santa Fe Restaurant Menu Classic

Chicken Fried Steak – The Ultimate Comfort Food – A Dish Offered by the Zia Diner

Eggs Benedict: The History and the Current Dish – A Zia Diner Menu Item Fixture

Nachos – An American Tradition on the Appetizer Menu – A Zia Diner Happy Hour and
Appetizer Regular

The Cobb Salad – An American Salad Classic – And A Zia Diner Menu Item Too!

Carne Adovada – A Red Chile New Mexico Classic Dish

Southern Fried Chicken – An American Classic – A Zia Diner Menu Regular Fixture….

Catering A Wedding – Hire a Caterer or Do it Yourself – Catering Santa Fe with the Zia
Diner

Zia Diner Updates Breakfast Menu – Some New Items and Some Great Breakfast Classics
are there for Patron’s to Enjoy

Meatloaf – The History, The Mystery, and The Glory

Event Calendar Santa Fe – Susan Guillaume’s One-Women Show 7:30 – 9:30 p.m. Fri. Jan. 17 Hit Stage at the Santa Fe Playhouse

The Fabulous Chile Relleno – What’s All About Senor?

About Zia Diner:



The Zia Diner is a true Santa Fe icon, now celebrating 25 years as a part of
this community.

Serving upscale, down home comfort food, the Zia Diner serves updated renditions of diner classics – think Green Chile-Pinon Meatloaf – along with an eclectic menu
of southwestern and international comfort food. This high-energy restaurant and bar prides itself on its professional and friendly service and exceptional food.

The Zia uses grass-fed, additive-free beef, free-range and additive-free chicken and eggs, and local, organic, fair-trade Agapao Coffee. Their bread is delivered daily
from Fano Bakery in Albuquerque. All pies, cakes, cookies and pastries are baked from scratch in their kitchen.

Contact: Beth Koch
(505) 988-7008