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BRUEGGER’S BAGELS GOES RED, WHITE AND BLUEBERRY FOR JULY 4 AND NATIONAL BLUEBERRY MONTH

Tri-colored bagel and Whipped Blueberry Greek Cream Cheese & Greek Yogurt available for a limited time

To celebrate Independence Day, Bruegger’s Bagels, known for its freshly baked, authentic New York-style bagels, wholesome ingredients and signature coffees, is baking their annual red, white and blue bagels. They will be available in participating locations nationwide on Thursday, July 3, and Friday, July 4.

The tri-colored bagels are available individually, as a base for patriotic breakfast or lunch sandwiches, by the dozen or in a Big Bagel Bundle, that’s a Baker’s Dozen and 2 tubs of cream cheese. A perfect complement for any Fourth of July menu, Bruegger’s Bagels’ new Whipped Blueberry Greek Cream Cheese & Greek Yogurt spread is now available for a limited time.

July is also National Blueberry Month, a great time to try the new Whipped Blueberry Greek Cream Cheese & Greek Yogurt. Experts often cite blueberries as one of the healthiest foods because they are rich in fiber, low in calories and boast Vitamin C and other important antioxidants. The Whipped Blueberry Greek Cream Cheese & Greek Yogurt spread will be available throughout the summer.

About Bruegger's Enterprises, Inc.

Bruegger's Enterprises, Inc. (BEI), a leader in the fast-casual restaurant segment, operates 305 Bruegger’s Bagels bakeries in North America. Renowned for its authentic, fresh-baked bagels, the chain also offers a wide variety of freshly prepared breakfast and lunch options made with high-quality, simple ingredients served with its unique brand of hospitality. Bruegger's Bagels is dedicated to the communities it serves and supports charitable causes locally and nationally. BEI’s parent company, Groupe Le Duff, SA, is the world’s second-largest company in the bakery-cafe sector. Founded in 1983, BEI is headquartered in Burlington, Vermont. For more information, please visit www.brueggers.com or become a fan on Facebook at www.facebook.com/brueggers.

  

                                                                                                                         Media Contact:       

Ann Hinshaw or Jeannine Brew

SPM Communications, (214) 379-7000

ann@spmcommunications.com / Jeannine@spmcommunications.com