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Join the Movember Movement at Culinary Dropout Inside Hard Rock Hotel & Casino Starting Saturday, Nov. 1


For Immediate Release

Oct. 22, 2014

Tweet It: Show us your stache! Stop by @CulinaryDr0p0ut this Nov. to support men’s health one meal & moustache at a time. Info: (PE link)

Las Vegas – Gather up your pomade and combs and get ready to style those moustaches, Movember is coming. The global movement to raise awareness and funds for men’s health issues through the Movember Foundation hits Las Vegas this November at Culinary Dropout inside Hard Rock Hotel & Casino. 

The Movember Foundation is the leading global organization supporting over 800 men’s health programs dedicated to combating prostate cancer, testicular cancer and mental health. Culinary Dropout is joining the movement this fall and invites guests to get in on the moustache magic by forgoing a trip to the barber until December.

Mo Bros and Mo Sistas can show their support by stopping by the restaurant throughout the month of November to snap a photo in front of a backdrop decorated with popular moustache styles. Don’t have a real ‘Mo’ to show off? No need to fret, faux ‘staches will be provided as well.

Photos will be uploaded to the Culinary Dropout Facebook “Movember Movement 2014” album daily at www.facebook.com/culinarydropout.  The restaurant will donate $1 to the Movember Foundation for every photo posted and an additional dollar will be donated for every tag on the Facebook page.

That’s not all - celebrate your newfound facial hair with a masculine gin cocktail. My Suffering Bastard, with Plymouth Gin, black peach brandy, fresh lime and ginger beer, is available throughout November for $10 (regularly $12). Toast to Movember all month long with this recipe:

My Suffering Bastard

Ingredients:

0.5 ounce          lime juice

0.25 ounce        simple syrup

2 dashes           Angostura bitters                      

1 ounce             Plymouth Gin

0.75 ounce        black peach brandy

Directions: Shake and dump. Top with two ounces of ginger beer. Garnish with a cucumber peel.

Culinary Dropout is open seven days a week: Monday – Thursday from 11 a.m. to 11 p.m., Friday from 11 a.m.to midnight, Saturday from 10 a.m.to midnight and Sunday from 10 a.m.to 11 p.m. For reservations, call (702) 522-8100.

Media note: A photo is available at https://www.dropbox.com/s/l8w1runyc0gihft/My%20Suffering%20Bastard.jpg?dl=0

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About Culinary Dropout:

Culinary Dropout is Fox Restaurant Concepts’ gastro pub “rebel child’ that breaks all the rules with its uniform-free staff and relaxed, soulful ambiance featuring amped-up appetizers, salads, sandwiches and entrées, along with a unique antipasti menu showcasing delicious and hard-to-find meats, cheeses and vegetables. Melt into the comfortable setting at the Hard Rock Hotel & Casino and enjoy the outdoor patio and live music performed a few nights each week. Culinary Dropout is also a day-drinking and late-night destination with two-thirds of the menu dedicated to beer, wine and unique cocktails. For more information visit Culinary Dropout's website or Facebook page.

Media Contacts:

Ashley Trevizo / Jaclyn Dadas

Kirvin Doak Communications: 702.737.3100

atrevizo@kirvindoak.com / jdadas@kirvindoak.com