Three custom dishes by Chef de Cuisine Theresia Ota also offered on moms’ special day
KANSAS CITY, Mo. (April 14, 2016) – Jax Fish House & Oyster Bar will offer complimentary mimosas for moms and three custom dishes created by Chef de Cuisine Theresia Ota on Mother’s Day, Sunday, May 8.
The special Mother’s Day dishes will be available only on May 8, in addition to the regular Jax brunch menu, from 10:30 a.m. – 3 p.m. An extended happy hour immediately follows brunch at 3 p.m.
Mother’s Day Specials
Stone Crab Claws- $8
Avocado Toast- $8
Poached egg, pickled shallot, grana, chili dust, greens (add salmon lox $3)
Lobster Cobb Salad- $19
Shaved Kale, crispy prosciutto, lemon poached lobster and egg, goddess dressing, blue cheese, tomato, cucumber
About Jax Fish House & Oyster Bar
A Big Red F Restaurant Group restaurant, Jax Fish House & Oyster Bar brings the coasts to the coastless, serving up the finest and freshest the ocean has to offer. Sourcing dock-to-door, Executive Chef Sheila Lucero has built long-standing relationships with coastal fisherman to ship the highest quality seafood available daily, incorporating fresh ingredients into an innovative sea-to-table menu. Consistently voted to the “Best of” awards, Jax Fish House & Oyster Bar has five locations in Boulder, Denver, Fort Collins, Glendale, and Kansas City, each boasting unique menus. For more information, please visit www.jaxfishhouse.com.