The report "Starter Culture Market by Type (Yeast, Bacteria, Molds), Application [Alcoholic Beverages (Beer, Wine, Whisky), Non-Alcoholic Beverages (Dairy-based, Cereal-based, Kombucha)] & Geography - Global Trends & Forecast to 2018", defines and divides the starter culture market with an analysis and forecast of the value and volume of its products. It also identifies what drives and restrains the starter culture market with an analysis of trends, opportunities, burning issues, winning imperatives, and challenges.
Browse more than 130
market data tables with 28 figures spread through 240 pages and in-depth TOC on
"Starter Culture Market by Type (Yeast, Bacteria, Molds), Application
[Alcoholic Beverages (Beer, Wine, Whisky), Non-Alcoholic Beverages
(Dairy-based, Cereal-based, Kombucha)] & Geography - Global Trends &
Forecast to 2018 ".
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The starter culture market is segmented on the basis of type, application, and geography. The starter culture market by type includes yeast, bacteria, and molds. Yeast starter cultures are largely used in the production of alcoholic beverages, while bacterial starter cultures are widely used in the production of dairy-based beverages such as kefir and buttermilk.
In 2012, Europe was the largest market for starter cultures, while Asia-Pacific is projected to be the fastest-growing market during the forecast period. Yeast dominated the starter culture market with its major application in alcoholic beverages, globally. The leading players in the starter culture market include Angel Yeast Co. Ltd. (China), Lallemand Inc. (U.S.), and Chr. Hansen A/S (Denmark). The leading companies prefer mergers & acquisitions and new-product-launch strategies to strengthen their positions in the market.
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