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2018 Global Gluten-free Food Market : Opportunities, Challenges & Trends Analyzed

ReportsnReports.com adds report Global Gluten-free Food Market 2014-2018 to its store. Gluten is a protein composite primarily found in wheat, barley, rye, and triticale. Gluten-free food is either free of ingredients that contain gluten or does not contain grains that are gluten rich. A gluten-free diet is the only medically recognized diet for patients suffering from celiac disease. Also, gluten-free food is healthy to consume and good for the digestive system. Consequently, demand for gluten-free food is increasing among the health-conscious population across the globe.

Analysts forecast the Global Gluten-free Food market on the basis of revenue and volume will grow at a CAGR of 11.45 percent and 9.91 percent, respectively, over the period 2013-2018.

Covered in this Report

The Global Gluten-free Food market can be divided into six segments: Bakery and Confectionery; Dairy Products; Condiments, Seasoning, and Spreads; Desserts and Ice Cream; Ready Meals; and Others. It can also be segmented on the basis of distribution channel into Natural Sales and Conventional Retailers.

The report, Global Gluten-free Food Market 2014-2018, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers North America, Europe, the APAC region and the ROW; it also covers the Global Gluten-free Food market landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.

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Key Regions

  • North America
  • Europe
  • APAC
  • ROW

Key Vendors

  • Amy's Kitchen Inc.
  • Boulder Brands Inc.
  • General Mills Inc.
  • The Hain Celestial Group Inc.

Other Prominent Vendors

  • Alara Wholefoods Ltd.
  • Aleias Gluten Free Foods LIC
  • Big Oz Industries Ltd.
  • Blue Diamond Growers Inc.
  • Bob's Red Mill Natural Foods Inc.
  • Domino's Pizza Inc.
  • Doves Farm Foods Ltd.
  • Dr. Schär AG/SpA
  • Enjoy Life Natural Brands LLC
  • Farmo SpA
  • Food For Life Baking Co. Inc.
  • Food Should Taste Good Inc.
  • French Meadow Bakery
  • Genius Foods Ltd.
  • Hero Group AG
  • H.J. Heinz Co.
  • Kay's Naturals Inc.
  • Kelkin Ltd.
  • Kellogg Co.
  • Mary's Gone Crackers Inc.
  • Nature's Path Foods Inc.
  • Noel Alimentaria SAU
  • Norside Foods Ltd.
  • OY Moilas GF Ltd.
  • Pamela's Products Inc.
  • Pedon Group Srl
  • Raisio plc
  • Rieber & Søn ASA
  • Riso Scotti SpA
  • Rudi's Organic Bakery Inc.

Key Market Driver

  • Increasing Incidence of Celiac Disease.
  • For a full, detailed list, view our report.

Key Market Challenge

  • Threat of Cross-contamination.
  • For a full, detailed list, view our report.

Key Market Trend

  • Increasing Demand for Bakery and Confectionery Products.
  • For a full, detailed list, view our report.

Key Questions Answered in this Report

  • What will the market size be in 2018 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key

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