Irish influence invades Doughnut Lounge for St. Patrick’s Day starting March 12

St. Patrick’s Day-themed doughnuts and drink specials offered in honor of the Irish holiday

Kansas City, Mo. (March 10, 2016) – Located in the heart of the Westport St. Patrick’s Day festivities, Doughnut Lounge will offer drink specials and Irish-themed signature doughnuts and noduts on March 17. Starting March 12, Doughnut Lounge guests can try three special St. Patrick’s signature doughnuts and a special nodut option. On St. Patrick’s Day, an additional nodut and signature doughnut will be offered and a variety of drink specials will be available.  

The special St. Patrick’s Day doughnuts and drinks will be offered in addition to the regular menu. St. Patrick’s Day specials include:

St. Patrick’s Day Signature Doughnuts

Irish Car Bomb (March 17 only)- $6

Yeast doughnuts filled with Bailey’s & Jamison mousse and topped with chocolate Guinness glaze. 21 & over only.

Luck O’ the Irish- $3

Large classic yeast doughnut with Irish green glaze and sprinkles

Leprechaun Loot- $3

Chocolate Bailey’s & Cream cake doughnut with Bailey’s glaze

Shamrock Kiss-$3

Green mint-filled yeast doughnut topped with sprinkles 

St. Patrick’s Day Noduts

Rueben Me Right- $10

Rye doughnut classic Rueben

Doughnut Bowl Guinness Stew- $8

Corn meal doughnut bowl with Guinness stew

St. Patrick’s Day Drink Specials

All drink specials only offered on March 17

Miller Light- $5

PBR- $5

Coors Banquet- $5

Tallgrass Buffalo Sweat Oatmeal Stout- $6

Tallgrass Buffalo Sweat Vanilla Stout- $6

Guinness Nitro- $6

Guinness IPA- $6

About Doughnut Lounge

Located in the heart of Westport, Doughnut Lounge is Kansas City’s shop for one-of-a-kind doughnuts. Owner and operator Jake Randall created Doughnut Lounge as a space for community, creativity and conversation over unique doughnuts, coffee and cocktails from the full bar. The doughnut shop features Classic, Signature and Nodut (a.k.a. Knife-And-Fork Doughnuts) doughnuts, all created by the leader in the kitchen, Executive Chef Tye Eckert. The restaurant is open 6:30 a.m. – 10 p.m., Sunday through Tuesday, and 6:30 a.m. – 1 a.m., Thursday through Saturday. For more information, visit, “like” Doughnut Lounge on Facebook and follow Doughnut Lounge on Twitter and Instagram @DoughnutLounge.