LAS VEGAS – October 20, 2014 – French foodie fans can-can mark their calendars for what’s sure to be a memorable weekend with Chef Daniel Boulud at his award-winning db Brasserie at Venetian Las Vegas. Chef Boulud will be at the helm of the kitchen Nov. 14-16, alongside Executive Chef David Middleton, as they serve up a weekend of events inspired by the spirit of the French!
Friday, Nov. 14, 7 p.m. – Chapoutier Wine Dinner
Join db Brasserie’s Head Sommelier Devin Zendel and special guest Christophe Grenaille for an exclusive dinner featuring the wines of Chapoutier, a top producer in France’s Rhône Valley with the largest vineyard on the prestigious hill of Hermitage. Chefs Daniel Boulud and David Middleton will prepare a five-course menu enjoyed with eight outstanding wines from 2004 - 2012 vintages. Cost for the Chapoutier Wine Dinner is $150 per person inclusive of tax and gratuity. Reservations must be made in advance by calling Heidi Voskuil at 702-287-5922.
Saturday, Nov. 15, 3 p.m. – 6 p.m. – Happy Hour & Book Signing with Daniel Boulud
Head to db Brasserie for cocktails, champagne and charcuterie with Chef Daniel Boulud! From 3-6PM the French chef will sign copies of his cookbooks while serving canapés and spinning some of his favorite tunes. For $25 per person guests can indulge in a spread of cheese and charcuterie, and enjoy happy hour cocktails (prices a la carte). Reservations are not needed for the cocktail party.
Sunday, Nov. 16, 11 a.m. – 2 p.m. – Big Brasserie Brunch
What better way to start Sunday than with a brunch bash, complete with burlesque girls and French fanfare? – we only ask that patrons refrain from can-canning on the white tablecloths (this rule does not apply to Chef Boulud). While a DJ plays, guests can order from db Brasserie’s brand new brunch menu. A Bloody Mary Bar will offer four signature bloodys: the db Bloody Mary, Bloody Cowboy with a Kick, Bloody Caesar, and Bloody Maria Maria. For $25 per person add unlimited mimosas and bellinis! Reservations can be made by calling 702-430-1235 or by visiting www.dbbrasserie.com.
ABOUT DB BRASSERIE:
db Brasserie, from acclaimed chef Daniel Boulud, features a selection of brasserie favorites with Boulud’s signature French-American flair. With a menu created in collaboration with Executive Chef David Middleton, flavors from around the globe give an inspired and unique flavor to dishes with a menu that changes seasonally. The spacious restaurant seats 280 diners, including two private dining rooms, as well as a casual bar and lounge. Designed by Jeffrey Beers International (JBI), the group took inspiration from classic brasseries in France to create a welcoming and convivial atmosphere.
Located at the start of Restaurant Row, just off the casino floor, db Brasserie is accessible from both The Venetian and The Palazzo, with easy access from The Palazzo parking garage. db Brasserie is open 7 days a week for lunch, happy hour and dinner beginning at 11:30 a.m. and weekend brunch from 11:30 a.m. to 3 p.m. Saturday and Sunday. Reservations are recommended 702-430-1235. Follow db Brasserie on Twitter and Instagram at @dbBrasserie.