Kansas City Restaurant Week renews partnership with BoysGrow, Cultivate Kansas City and Children’s Center for the Visually Impaired for 2016 event

Charities to receive donations from each Kansas City Restaurant Week meal, Jan. 15-24, 2016

KANSAS CITY, MO. (Aug. 6, 2015) – Maintaining its commitment to showcase the metro’s outstanding, diverse dining options while supporting local causes, Kansas City Restaurant Week is pleased to announce the renewal of its partnership with three local charitable partners as beneficiaries of its 2016 event. Kansas City Restaurant Week returns Jan. 15–24, 2016, for its seventh consecutive year. The donations raised during the 2016 event will benefit BoysGrow, Children’s Center for the Visually Impaired and Cultivate Kansas City – the same trio that 2015 Kansas City Restaurant Week benefitted. Additionally, the Kansas City Regional Destination Development Foundation and the Greater Kansas City Restaurant Association Education Foundation will again receive a portion of the donations. Nearly $310,000 was raised for these charitable organizations during 2015 Kansas City Restaurant Week. Over the course of the first six Restaurant Week events, more than $1 million has been raised for area charities.

Founded by Visit KC and the Greater Kansas City Restaurant Association (GKCRA) in 2009, the annual metro-wide dining event recently opened restaurant registration, and those that are Visit KC, GKCRA and/or Kansas Restaurant and Hospitality Association members will save $300 if registered by Aug. 16. Restaurants are not required to be a member of any of these organizations in order to participate in 2016 Kansas City Restaurant Week; however, as members, restaurants will receive registration savings. Restaurants interested in participating should visit

2016 Kansas City Restaurant Week Beneficiaries

BoysGrow ( – Founded in 2010, the mission of BoysGrow is to teach entrepreneurism to urban male youth in the Kansas City area through farming and agriculture. The organization operates two working farms maintained by male youth, ages 14-16, from throughout the metro. Participants use fruits and vegetables grown at the farms to create products such as ketchup, salsa, barbecue sauce, and hot sauce to be sold in local restaurants and food stores. BoysGrow will unveil its 2015 product, Tzatziki salad dressing, in mid-August.

Children’s Center for the Visually Impaired ( – Founded in 1952 in the basement of an area church, CCVI has grown to serve nearly 400 children annually from birth to age eight in the Kansas City metro with visual impairments. The center offers programs for children and their families including a food program designed to teach children with visual impairments positive eating habits, leading to the development of good health and positive social skills.


Cultivate Kansas City ( – Founded in 2005, Cultivate Kansas City works to grow food, farms and communities for a healthier local food system in the Kansas City area. Beginning in 2015, the organization took ownership of Beans&Greens, a program to provide incentive to those receiving government assistance to shop at local farmers markets. The program matches dollar for dollar EBT, SNAP or other assistance-program monies spent at farmers markets, allowing low-income families to effectively double their budget when purchasing healthy, locally produced items as well as bringing new customers to local farmers.


Kansas City Regional Destination Development Foundation – Administered by Visit KC, the foundation focuses primarily on the identification, development and advocacy of tourism products in Kansas City and its surrounding communities. The KCRDDF oversees the Heartland Tourism Ambassador training program and provides career development opportunities in tourism, with specific interest in at-risk populations, including youth, minorities and seniors. 


Greater Kansas City Restaurant Association Educational Foundation – Administered by the GKCRA, the foundation seeks to promote the restaurant industry in the greater Kansas City area by offering scholarships to students pursuing a career in the hospitality industry. 

About Kansas City Restaurant Week
Kansas City Restaurant Week (KCRW) is KC’s premier dining event founded by the Greater Kansas City Restaurant Association and Visit KC in an effort to support the regional restaurant community. 2016 marks the seventh year for the 10-day dining event, spotlighting KC as one of the country's premier dining and vacationing destinations. Each year, KCRW partners with local charities to raise funds for deserving causes. In 2015 alone, a record 160 participating restaurants raised nearly $310,000, boosting the event’s six-year charitable total to more than $1 million. For more information, visit, become a fan on Facebook at, or follow on Twitter at @RestaurantWeek.