The Inn at Dos Brisas Named Only Five-Star Restaurant in Texas
By Forbes Travel Guide in Its Official 2015 Star Rating Announcement
Debuts New Menus including Five-Course Chef Tasting
WASHINGTON, Tex., Feb. 12, 2014 – Forbes Travel Guide recently unveiled its annual Star Rating list, once again naming The Inn at Dos Brisas’ restaurant as the only Forbes Travel Guide Five-Star restaurant in Texas. The Inn at Dos Brisas will be showcased with the complete list of Star Rating recipients on ForbesTavelGuide.com.
Debuting for the first time this winter, The Inn at Dos Brisas is thrilled to announce its new breakfast, lunch and five-course chef tasting menus for dinner with ala carte option, featuring vegetable-centric dishes artfully prepared with Texas Flair. Standout entrees on the chef tasting menu include Shrimp Mosaic with House Fermented Red Pepper, Braised Veal Cheeks with Black Truffle and Foie Gras with Hazelnut Crumble and Cherry Meringue.
“We are thrilled to be recognized as the only Forbes Travel Guide Five-Star rated restaurant in Texas,” states Managing Director, Steve Shotsberger. “We look forward to continuing to provide our guests with exceptional farm-to-table cuisine with the introduction of our new five-course chef tasting menus.”
The Inn at Dos Brisas’ restaurant is the latest addition to the luxury travel ratings that have been the gold standard in the hospitality industry since 1958.
“Our Star Ratings recognize the finest hotels, restaurants and spas in the world. These ratings serve as the most authoritative guideposts for guests seeking exceptional travel experiences. Our primary mission is to contribute to excellence in hospitality, serving the global tourism industry as well as the guest,” said Gerald J. Inzerillo, Chief Executive Officer of Forbes Travel Guide. “We’re proud to be associated with the new additions to our global list.”
For a detailed explanation of how Forbes Travel Guide compiles its Star Ratings, please visit www.forbestravelguide.com/about/ratings.
About The Inn at Dos Brisas
The Inn at Dos Brisas is a Relais & Châteaux ranch resort situated on 313 pastoral acres in the eastern foothills of the Texas Hill Country, 45 minutes west of Houston and 90 minutes east of Austin. Evoking the spirit of a private Spanish manor, this idyllic retreat offers up to 28 guests exceptional amenities that include distinctive culinary experiences from the state’s only Forbes Travel Guide Five-Star restaurant sustained by The Inn’s own 42-acre USDA certified organic farm and greenhouse, and an Equestrian Center that features the second largest privately owned indoor arena in Texas. Other outdoor pursuits include bass fishing, cycling, clay target shooting and more. For more information and reservations, please visit www.dosbrisas.com or call 979.277.7750. Like us on Facebook: The Inn at Dos Brisas, follow us on Twitter: The Inn at Dos Brisas.
About Forbes Travel Guide:
Forbes Travel Guide, formerly Mobil Travel Guide, is the originator of the prestigious Five Star Rating system, and has provided the travel industry’s most comprehensive ratings and reviews of hotels, restaurants and spas since 1958. Forbes Travel Guide has a team of expert inspectors who anonymously evaluate properties against up to 800 rigorous and objective standards, providing consumers the insight to make better-informed travel and leisure decisions. Forbes Travel Guide is the gold standard for luxury hospitality ratings worldwide. For more information about Forbes Travel Guide, visit www.ForbesTravelGuide.com.
ForbesTravelGuide.com combines the objectivity and heritage of the Forbes Travel Guide Star Rating system with insightful recommendations from a hand-selected group of travel experts, tastemakers and Forbes Travel Guide inspectors. ForbesTravelGuide.com is the sole online destination for Forbes Travel Guide’s list of Star Rated hotels, restaurants and spas, and gives its registered members exclusive access to special offers and curated experiences from select Forbes Travel Guide partners.
*Editor’s note: High res. photography available upon request.
Gina Stouffer/Bryan Hunter