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New Year’s Eve Bash at The Well features live entertainment, midnight champagne toast and Waldo Ball Drop

Tickets are on sale for $20 and include free admission to Lew’s Grill and Bar and Charlie Hooper’s

Kansas City, Mo (Dec. 18, 2015) – The Well Bar, Grill & Rooftop is throwing a New Year’s Eve Bash on Thursday, Dec. 31 from 7 p.m. – 3 a.m. Tickets are on sale now for $20 and include live entertainment, a midnight champagne toast, easy access to the Waldo Ball Drop, party favors and more. Live entertainment includes DJ Vinyl Richy and DJ Kay-Fan, both performing at 9 p.m. in separate areas of the restaurant. Guests who purchase tickets will also receive free admission to Lew’s Grill and Bar and Charlie Hooper’s until 3 a.m.

Reservations
Limited V.I.P table reservations are available with arrival by 7:30 p.m. and minimum food and drink purchase. Call The Well at (816) 361-1700 to make a reservation.

Live Entertainment
Starting at 9 p.m., DJ Vinyl Richy will perform on the main stage and DJ Kay-Fan will perform upstairs on the rooftop, which will be heated and covered.

Tickets
The Well's New Year’s Eve Bash begins at 7 p.m. and ends at 3 a.m. Pre-sale tickets are available for $20 online at http://waldowell.tix.com or $30 at the door. Tickets also include free admission to Lew’s Grill and Bar and Charlie Hooper’s until 3 a.m.

For more information about The Well, follow The Well on Twitter at @WaldoWell and “like” The Well on Facebook at www.Facebook.com/TheWellBarGrillRooftop. You can also visit www.waldowell.com, or call The Well at (816) 361-1700.

About The Well Bar, Grill & Rooftop 

The Well Bar, Grill & Rooftop, known by locals as simply “The Well,” opened its doors in Kansas City’s historic Waldo neighborhood in August 2009 at 7421 Broadway St. Combining an urban feel with the casual atmosphere of a neighborhood bar, The Well is a unique, multi-level restaurant with open-air windows and an expansive, all-season rooftop patio, one of the Kansas City’s largest outdoor dining options. The Well is open seven days a week, 365 days a year, offering guests a chef-driven menu featuring fresh seafood, made-to-order pastas and dry-aged ribeye steaks. Lunch and dinner are served daily until 10 p.m. and a condensed, late night menu starts at 10 p.m. until 11 p.m., Monday – Thursday, and until midnight on Friday and Saturday. Happy Hour is offered from 3 – 6 p.m., Monday – Friday. Breakfast is served on Saturday starting at 10 a.m. and The Well’s popular six-station brunch buffet is served every Sunday from 10 a.m. – 2 p.m. and includes one of Kansas City’s largest Bloody Mary bars.

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