Global Soy Food Market 2016-2020 is a new research report added by Sandlerresearch.org under the Food & Beverage category. The demand for soy food has increased owing to soy’s numerous health benefits. Soy food is rich in fiber and a great source of proteins and nutrients, such as vitamin B and omega-3 fatty acids. Food products containing soy protein serve as alternatives to meat and other animal-based products that contain cholesterol and saturated fat. Soy is also known for its ability to reduce blood cholesterol levels.
The analysts forecast global soy food market to grow at a CAGR of 6.43% during the period 2016-2020.
Covered in this report
The report covers the present scenario and the growth prospects of the global soy food market for 2015-2020. To calculate the market size, the report considers revenue generated from the sales of soy food products in the retail industry.
The market is divided into the following segments based on category:
Whole soy food
The report, Global Soy Food Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
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The Hein-Celestial Group
Other prominent vendors
Blue Diamond Growers
Earth’s Own Food Company
Freedom Foods Group
House Foods America Holding
Stremick’s Heritage Foods
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Negative image of soy food products
Rising popularity of veganism
Key questions answered in this report
What will the market size be in 2020 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?
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