The report “Prebiotics Ingredients Market by Type (Oligosaccharides, Inulin, Polydextrose), Application (Food & Beverage, Dietary Supplements, Animal Feed), Source (Vegetables, Grains, Roots), Health Benefits (Heart, Bone, Immunity, Digestive, Skin, Weight Management), & by Region - Global Trends & Forecast to 2020 defines and segments the prebiotic ingredients market on the basis of type, application, source, and region, with analyses and projections of the market size of each of these segments in terms of value and volume. It also identifies the driving and restraining factors for the prebiotic ingredients market with analyses of the trends, opportunities, burning issues, and winning imperatives.
Browse 89 market tables and 61 figures spread through 200 pages and an in-depth TOC on “Prebiotics Ingredients Market - Global Trends & Forecast to 2020”
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Prebiotic ingredients are non-digestible fiber compounds which cannot be absorbed or broken down by the body and stimulate the growth and maintenance of beneficial gut microbiota. They are used in typically in food & beverage applications to add nutritional value to the food products. With the advances in food technology, the requirement of prebiotic ingredients has grown at a substantial rate over the past decade.
Key market players adopted new product & technology launches, expansions, and acquisitions as their preferred strategies to sustain in the market.
The market for prebiotic ingredients is projected to reach $5,545.74 Million by 2020 at a CAGR of 11.6%. In 2015, Europe is estimated to be the largest market for prebiotic ingredients. The Asia-Pacific region is projected to be the fastest-growing market during the review period. This growth is driven by the increasing consumer demand for prebiotic ingredients in the food & beverage as well as dietary supplements industries, particularly in developing countries such as Brazil, India, and China.
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This report includes a study of marketing and development strategies, along with the product portfolio of leading companies. It includes the profiles of leading companies such as Cargill, Inc. (U.S.), E. I. du Pont de Nemours and Company (U.S.), FrieslandCampina (The Netherlands), Ingredion Incorporated (U.S.), and Royal Cosun (The Netherlands). The key players in the market are focusing on the expansion of their facilities into new markets and are actively launching new products and technology to gain a competitive edge through
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