West Bengal is well known as the ground of maach (fish) and bhaat (rice). Bengalis share a great relationship with these 2 foods that is the staple food of nearly each and every Bengali. Since countless rivers surround the state, fresh sweet water fishes are a major attraction like rohu, pabda and koi being the popular ones. Interestingly, there are more than forty forms of water fish that are popularly served in bengal.
Bengali recipes or cooking is noted for sweets made up of Milk. Sandesh, Rosogolla, chanar payesh are a few extremely well known recipes. Much like province wherever we grow up, our food habit is definitively multicultural, taking influence from different places and people.
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Vegetarian preparation is based mostly on food that meets vegetarian ingredients that are not associated with meat and non veg products .For lacto-ovo diet (the most common style of vegetarianism within the Western world), eggs and dairy products such as milk and cheese area considered as veg. Bengali vegetarian dishes has become popular not only in India but also all over the world.
Bengalis are very serious about eating meat, rarely is a Bengali is found to be vegetarian (one of the few ethnic teams within Republic of India like this). Generally consists of a selection of rice dishes and fresh water fish delicacies. Find fast & simple Bengali vegetarian Recipes! Select from over one hundred twenty Bengali vegetarian recipes from sites like foodstation.in
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