The Point Bar & Grill now serving weekend brunch

Menu items include crowd favorites like homemade biscuits and gravy, steak and eggs and bottomless “morning cocktails”

KANSAS CITY, Mo. (April 26, 2016) – The Point Bar & Grill is now serving brunch from 11 a.m. – 2 p.m. every Saturday and Sunday. The Point Bar & Grill’s brunch menu consists of breakfast burritos, omelets, chicken and waffles, steak and eggs, homemade biscuits and gravy, bottomless mimosas and more. The West Plaza neighborhood bar and grill is the perfect spot to relax and enjoy the weekend on the patio, take in sports games on the large theater-style projection screen and enjoy a recently revamped food and drink menu.

The Point Bar & Grill's brunch menu is available now and is as follows:

The Point Bar & Grill Brunch Menu

Make it a Burrito or Omelet 

Scimeca’s Spic’n Me CRAZY

Scimeca’s spicy sausage, mushroom, onions, shredded cheese



Salami, Scimeca sausage, fresh jalapeno, diced tomatoes, onions, shredded cheese


Hangry Man

Sausage, bacon, salami, ham, mushrooms, onions, shredded cheese


Veggie CRAVE

Fresh spinach, white onions, red and green peppers, tomatoes, shredded cheese


Fried-UP Egg Sandwich

2 fried eggs on toasted Farm to Market sourdough bread with Tank 7 Blvd cheddar cheese and 3 slices of thick cut smoked bacon


Steak and Eggs BABY

10 oz KC Strip

2 eggs your way with breakfast potatoes


"Morning Therapy" Southern Fried Chicken Tenders and Waffles

Served with or without shot of whisky syrup


Mind your own Biscuits and life will be Gravy

Homemade biscuit with fried eggs


Specialty Morning Bottomless Drinks


Bloody Mary’s

Orange juice and beer

Red beer

For more information about The Point Bar & Grill, visit, or call The Point Bar & Grill at (816) 931 – 7660. You can also follow The Point Bar & Grill on Twitter at @KcPoint and “like” The Point on Facebook at

About The Point Bar & Grill

Established in 1978, The Point is a two-story classic with multiple rooms and bars at 917 W 44th St, Kansas City, MO 64111. Located in West Plaza and co-owned by two local women, Jennifer Tucker and Melissa Redman, The Point is a neighborhood bar and grill destination. The restaurant features appetizers, tavern-style brick over pizzas, Certified Angus Beef burgers, salads, sandwiches, wine, craft beer and cocktails. The Point is open 3 p.m. – midnight, Monday through Wednesday, and 11 a.m. – 1:30 a.m., Thursday through Sunday with happy hour from 3-6 p.m. on weekdays and 12-5 p.m. on weekends. For more information, “like” The Point Bar & Grill on Facebook or call (816) 931-7660.