The Well offers three course Valentine’s weekend menu featuring new entrées and complimentary rose at Sunday brunch

Menu includes three courses plus signature craft cocktails or Boulevard draft beer for $24.99 per person

KANSAS CITY, Mo (February 9, 2016) The Well Bar Grill & Rooftop is offering a special three course menu in celebration of Valentine’s Day weekend, featuring three new entrée options. The menu is available Feb. 12 – 14 and includes your choice of starter, entrée, dessert and one of The Well’s signature craft cocktails or a Boulevard draft beer for $24.99 per person. Reservations can be made by calling (816) 361 – 1700.

Additionally, The Well’s brunch service will be available on Sunday from 10 a.m. – 2 p.m. with the inclusion of a complimentary rose for your Valentine. The brunch buffet is $17.99 for adults, $6.99 for children and free for kids under the age of five.

The Valentine’s weekend menu is available from Feb. 12 – Feb. 14 and is as follows:

Valentine’s Weekend Menu

Starters, Soup or Salad

Choose one per person

House Salad

Caesar Salad

Lobster Bisque

Soup of the Day

Hummus to Share

Trio of Dips to Share


Choose one per person 

Beef Tenderloin Tips

With Mushroom-Port wine demi glace, Haricot Vert, garlic red skin mashed potato

Rosemary Roasted Half Chicken

With Dijon cream, Dauphinoise potato, Ginger beer glazed carrots

Crab Stuffed Lemon Dover Sole

With Dill Hollandaise, asparagus, rice pilaf


Choose one per person

Dark Chocolate Flourless Torte

Raspberry sauce, fresh berries and mint

Red Velvet Cannoli Cake

Fresh berries, strawberry sauce and mint

For more information about The Well, visit, or call The Well at (816) 361 – 1700. You can also follow The Well on Twitter at @WaldoWell and “like” The Well on Facebook at

About The Well

The Well Bar, Grill & Rooftop, known by locals as simply “The Well,” opened its doors in Kansas City’s historic Waldo neighborhood in August 2009 at 7421 Broadway St. Combining an urban feel with the casual atmosphere of a neighborhood bar, The Well is a unique, multi-level restaurant with open-air windows and an expansive, all-season rooftop patio, one of the Kansas City’s largest outdoor dining options. The Well is open seven days a week, 365 days a year, offering guests a chef-driven menu featuring fresh seafood, made-to-order pastas and dry-aged ribeye steaks. Lunch and dinner are served daily until 10 p.m. and a condensed, late night menu starts at 10 p.m. until 11 p.m., Monday – Thursday, and until midnight on Friday and Saturday. Happy Hour is offered from 3 – 6 p.m., Monday – Friday. Breakfast is served on Saturday starting at 10 a.m. and The Well’s popular six-station brunch buffet is served every Sunday from 10 a.m. – 2 p.m. and includes Kansas City’s largest Bloody Mary bar.