The global nisin preservative market is projected to reach USD 545.5 million by 2020, at a CAGR of 4.3% from 2015 to 2020. The increasing application of nisin in food & beverages industry, majorly in canned vegetables and meat application areas, is the key factor expected to drive the growth of the nisin market. In regions such as Asia-Pacific, growing population with increasing awareness and disposable income are driving the nisin market. Complete report on nisin market spread across 193 pages, profiling 08 companies and supported with 64 tables and 41 figures is now available at http://www.rnrmarketresearch.com/nisin-market-by-application-industry-meat-seafood-dairy-products-beverages-bakery-products-canned-vegetable-and-others-and-by-geography-north-america-europe-asia-pacific-and-rest-of-the-world-global-st-to-2020-market-report.html .
The meat application segment accounted for the largest share of the nisin market in 2015. Canned vegetable segment is estimated to be the fastest-growing market during the forecast period of 2015 to 2020. Nisin is widely used for preserving and extending shelf life of products. It is also used to safeguard food products from spoilage bacteria without hampering its taste and color.
North America was the major nisin market in 2015. Increasing demand for convenience products and ready to eat food has fueled the demand for nisin preservative in North America. The nisin market in Asia-Pacific region is estimated to be the fastest-growing market between 2015 and 2020. Emerging economies such as China and Japan are the favorable destinations for investors. Increasing population and growing awareness along with the increase in disposable income are some of the other factors driving the Asia-Pacific nisin market.
The nisin market research report provides a comprehensive review of major market drivers, restraints, opportunities, challenges, and regulations. Leading producers of nisin and raw material manufacturers including Danisco A/S (Europe), Royal DSM N.V. (Netherlands), Sivelee B.V. (Netherlands), Galactic (Germany), Shandong Freda Biotechnology Co., Ltd. (China), Zhejiang Silver-Elephant Bio-engineering Co. Ltd. (China), and Chihon Biotechnology Co., Ltd. (China) have been profiled in this report. Priced at $4650 for a single user PDF, Inquire Before Buying on “Nisin Market by Application Industry (Meat & Seafood, Dairy Products, Beverages, Bakery Products, Canned Vegetable and Others), and by Geography (North America, Europe, Asia-Pacific, and Rest of the World) - Global Trends and Forecast to 2020” research report can be requested at http://www.rnrmarketresearch.com/contacts/inquire-before-buying?rname=532762 .
On a related note, another research titled Food Fortifying Agents Market Global Forecasts to 2020 says, the food fortifying agents market has grown rapidly in the last few years and is projected to reach a value of USD 69.8 billion in 2020 at a CAGR of 16.7% from 2015 to 2020. North America dominated the global food fortifying agents market in 2014. The Asia-Pacific region is projected to be the fastest-growing market from 2015 to 2020. Companies like Cargill, Incorporated (U.S.), Royal DSM (The Netherlands), CHR. Hansen Holdings A/S (Denmark), E. I. du Pont de Nemours and Company (U.S.), BASF SE (Germany), and Nestle SA (Switzerland) have been profiled in this 224 pages research report available at http://www.rnrmarketresearch.com/food-fortifying-agents-market-by-type-minerals-vitamins-carbohydrates-prebiotics-probiotics-etc-application-cereal-cereal-based-products-fats-oils-bulk-food-items-infant-formula-dietary-supplements-ts-to-2020-market-report.html .
Explore more reports on Food & Beverage market at http://www.rnrmarketresearch.com/reports/food-beverage .
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