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Global Feed Enzymes Market Forecast to 2019 by Types (Phytase, Protease & Non-starch Polysaccharides enzymes)

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Feed enzymes are obtained through natural sources and have become the most important part of the livestock’s feed. They are increasingly used in markets where the consumption of feed is increasing. The invention of high- and rich-quality feed enzymes is an opportunity for the key players to innovate and bring changes in their current product portfolio.

The report includes the market size in terms of both value ($million) and volume (KT). The feed enzymes market is segmented on the basis of type, livestock, and geography. The feed enzymes market by type includes phytase, protease, and NSP. The feed enzymes market by livestock includes swine, poultry, ruminant, aqua, and others. The market has also been segmented by geography which includes regions such as North America, Europe, Asia-Pacific, Rest of the World (RoW), and the key countries

The report provides both a qualitative and quantitative analysis of the feed enzymes market. The report includes the market dynamics, trends, competitive strategies preferred by the key market players, the driving factors that boosted the feed enzymes market, and the restraints of the market.

To maintain a competitive edge in the feed enzymes market, the key players invest heavily in the development of new innovative products. The key players of the market were observed to prefer acquisitions, new product developments, collaborations, and expansions as strategies to garner a larger share in the market. Key players such as ABF PLC (U.K.), BASF SE (Germany), and Alltech Inc (U.S.) have been profiled in the report. The report provides a complete analysis of key companies and a chronology of developments with respect to new products/technologies and their applications. It also analyzes the market dynamics, winning imperatives, and issues faced by leading players.

Complete report is available @ http://www.reportsnreports.com/reports/247368-feed-enzyme-market-by-type-phytase-protease-nsp-sub-type-xylanase-cellulase-pectinase-a-glucanase-mannase-application-swine-poultry-ruminant-aqua-feed-others-global-trends-forecasts-to-2018.html .

Scope of the Report

This report focuses on the feed enzymes market. The research study categorizes the feed enzymes market on the basis of type, livestock, and geography.

Feed enzymes market

On the basis of type

  • Phytase
  • Protease
  • NSP

On the basis of livestock

  • Swine
  • Poultry
  • Ruminant
  • Aqua
  • Others

On the basis of geography

  • North America
  • Europe
  • Asia-Pacific
  • RoW

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Table of Contents

1 Introduction
1.1 Report Description
1.2 Markets Covered
1.3 Stakeholders
1.4 Research Methodology
1.4.1 Market Size Estimation
1.4.2 Market Crackdown & Data Triangulation
1.4.2.1 Assumptions Made for the Report
1.4.2.1.1 Periodization Considered for the Feed Enzymes Market
1.4.2.2 Key Data Taken From Secondary Sources
1.4.2.3 Key Data Taken From Primary Sources

2 Executive Summary

3 Premium Insights
3.1 Market Segmentation
3.2 Attractive Market Opportunities in Feed Enzymes Market
3.3 Feed Enzymes Market Size (Volume), By Geography
3.4 Life Cycle Analysis, By Geography
3.5 Europe: Largest Feed Enzymes Market
3.6 U.S.: Dominates Feed Enzymes Market
3.7 Swine & Poultry: Leading Segments By Livestock
3.8 ROW: Fastest Growing Feed Enzymes Market
3.9 Feed Enzymes Market Size, By Volume
3.10 Developed VS. Developing

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4 Industry Analysis
4.1 Introduction
4.2 Supply Chain Analysis
4.3 Value Chain Analysis
4.3.1 Sources of Raw Material
4.3.2 Production
4.3.3 Processing & Packaging
4.3.4 Marketing & Distribution

5 Market Overview
5.1 Introduction
5.1.1 Benefits of Feed Enzymes
5.1.2 Different Types of Feed Enzymes
5.1.2.1 Phytases
5.1.2.2 Protease
5.1.2.3 Non-Starch Polysaccharides (NSPs)
5.2 Drivers
5.2.1 Ban on Antibiotic Growth Promoters
5.2.2 Increase in Meat Production/Consumption
5.2.3 Rising Cost of Natural Feed Products
5.2.4 Reduces Environmental Pollution Using Animal Feed Enzymes
5.2.5 Improves Animal Health
5.2.6 Rising Awareness About Feed Quality
5.3 Restraints
5.3.1 Uncontrollable Environmental Conditions
5.3.2 Regulatory Structure & Interventions
5.4 Challenges
5.4.1 thermo-Stability of Enzymes
5.4.2 Degree of Precision in Feed formulation
5.4.3 Rise in Raw Material Prices
5.5 Opportunities
5.5.1 Investment in Research & Development
5.5.2 Exploring Regional & Untapped Markets
5.6 Burning Issue
5.6.1 Impact of Genetically Modified Feed
5.7 Winning Imperatives
5.7.1 Consolidation of Regional Presence & Product Portfolio
5.7.2 Emerging Economies: Population & Prosperity
5.8 Porter¡¦s Five forces Analysis
5.8.1 Degree of Competition
5.8.2 Bargaining Power of Suppliers
5.8.3 Threat of New Entrants
5.8.4 Threat of Substitutes
5.8.5 Bargaining Power of Buyers

6 Market Analysis
6.1 Introduction
6.2 Feed Enzymes: Evolution
6.3 Market Statistics
6.3.1Feed Enzymes Market
6.4 Complementary Market: Animal Feed Compound
6.5 Supplementary Market: Feed Yeast

7 Feed Enzymes Market, By Type
7.1 Introduction
7.1.1 Key Feature
7.1.1.1 Advantageous to Meat Manufacturers
7.2 Phytase
7.2.1 Key Feature
7.2.1.1 Raises Nutritional Quality of Feeds
7.3 Protease
7.4 Non-Starch Polysaccharide Enzymes
7.4.1 Key Features
7.4.1.1 Cost Effective and Enhances Digestion
7.4.1.2 Boosts Productivity and Profitability
7.5 Subtypes of NSP
7.5.1 Xylanase
7.5.1.1 Key Features
7.5.1.1.1 Helps Digestion of Plant-Derived Feed
7.5.1.1.2 Enhances Nutrient Absorption By the Gut
7.5.2 Glucanase
7.5.2.1 Key Feature
7.5.2.1.1 Helps Fiber Digestion; Negates Malabsorption
7.5.3 Cellulase
7.5.3.1 Key Feature
7.5.3.1.1 Enhances Milk Production in Cattle
7.5.4 Mannase
7.5.4.1 Key Feature
7.5.4.1.1 Preferred for Weight Gain
7.5.5 Pectinase
7.5.5.1 Key Feature
7.5.5.1.1 Aids in Pectin Digestion in Poultry

8 Feed Enzymes Market, By Livestock
8.1 Introduction
8.1.1 Key Features
8.1.1.1 Improves Feed Digestibility
8.1.1.2 Helps in Growth and Provides Energy
8.2 Swine
8.2.1 Key Features
8.2.1.1 Growth, Maintenance, and Fattening
8.2.1.2 Gestation and Lactation
8.3 Poultry
8.3.1 Key Features
8.3.1.1 Enzymes Dominate the Share in the Feed Additives Market
8.4 Ruminants
8.5 Aquatic Animals
8.6 Feed Enzymes for Other Livestock Types
8.6.1 Key Features
8.6.1.1 Species of Bird Influences Enzyme formulation
8.6.1.2 Delicate Equine Digestion Systems Makes Use of Enzyme Critical

9 Feed Enzymes Market, By Geography
9.1 Introduction
9.2 North America
9.2.1 U.S.
9.2.2 Mexico
9.2.3 Canada
9.3 Europe
9.3.1 Germany
9.3.2 U.K.
9.3.3 France
9.3.4 Russia
9.3.5 Rest of Europe
9.4 Asia-Pacific
9.4.1 China
9.4.2 India
9.4.3 Japan
9.4.4 Australia
9.4.5 Rest of Asia-Pacific
9.5 ROW
9.5.1 Brazil
9.5.2 Argentina
9.5.3 Rest of ROW

10 Competitive Landscape
10.1 Introduction
10.2 Agreements, Collaborations & Partnerships: the Most Preferred Strategic Approach
10.3 Maximum Developments in 2013

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