RnRMarketResearch.com adds report “Food Preservatives Market by Types, Functions, & Applications, Trends & Global Forecasts (2011 – 2016)” to its store.
Preservation techniques for prevention of food spoilage have been practiced since ancient times. Globalization and world trade of food products have merged the consumer tendencies and choices. The consumer today is well-educated and aware about the benefits of healthier and natural foods. Hence, the consumer has changed his consumption habits for the same. Growing population, coupled with concerns on food safety and quality, has driven the food processing industry to invest in research of preservation alternates which not only prevent spoilage and extend shelf life, but are also perceived as being a natural and healthier option. The changing lifestyles have boosted the demand for convenience foods, in turn driving the preservative segment.
In the wake of the ecological balance, natural and organic products have taken precedence over synthetic variants, a trend which has resulted in Natural preservatives gradually substituting chemical counterparts.
The report provides full analysis of the world’s leading players in the food preservatives segment, the key ingredients occupying the major shares, with a clear insight and commentary on the developments and trends. Also included is a chronology of developments with respect to product, function, and applications; ensuring coverage of the latest findings in the preservation technology. With the huge market potential and growth, market is likely to witness a shift in the variants and methods of food preservation. The market is anticipated to continue flourishing in the developed as well as the developing regions. The growth is also attributed to the growing demands and penetration of the organic food products. The variants and combination methods used for the preservation are bound to undergo further developments with growing demands and concerns for food safety legislations and regulations.
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With the huge market potential and the growing preference, the market is likely to witness considerable growth in the years to come. The market is anticipated to continue penetrating the untapped markets and older population. The growth of the market is also largely attributed to the developments such as the incorporation of the organic and natural ingredients. The variety of food preservatives containing organic or natural ingredients are increasing continually at present.
Sample Key Highlights:
The global food preservative market is estimated to be at $2.5 Billion by 2016, growing at a CAGR of 2.5%, essentially boosted by the fast growth amongst natural preservatives. North America stands the largest market followed by Asia-Pacific with a considerable market share. The emerging markets within Asia-Pacific, such as China and India drive the high growth rate. The growth of 2.2% in Europe is dependent heavily on the natural preservatives. The CAGR in Europe is mainly driven by the fast growth in natural preservatives segment. The high growth within Europe is in Germany, France, U.K., and Italy. North America and Asia-Pacific together contribute close to 70% in the global food preservatives market.
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Scope of the report
This report focuses on global food preservatives market. This research categorizes the global food preservatives market on the basis of types, applications, geography:
On the basis of types:
Others (nitrites, sulphites, lactates, acetates)
On the basis of functions:
On the basis of applications:
Dairy and frozen foods
Meat, poultry and seafood
Confectionery and condiments
On the basis of geography:
Browse Food Ingredients Report @ http://www.rnrmarketresearch.com/reports/food-beverage/food/food-ingredients .
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