New seasonal cocktails at Jax Fish House & Oyster Bar follow spring menu announcement

Lead Bartender Kenny Cohrs adds 7 new cocktails to Jax’s spring and summer menu

KANSAS CITY, Mo. (April 22, 2015) – Following the announcement of a new spring menu at Jax Fish House & Oyster Bar created by Executive Chef Sheila Lucero, Lead Bartender Kenny Cohrs introduces seven new craft cocktails to its bar menu. The new cocktail menu features original creations by Cohrs, as well as new twists on traditional drinks.

“The new cocktail menu is full of local inspirations and brings together seasonality for guests that enjoy crisp, light, refreshing drinks, as well as boozier sippers that still play well with warmer days of spring and summer,” Cohrs said.

All cocktails are now available at Jax Fish House. New cocktails include:

Classics & Originals

Wide Open City

Templeton Rye, amaro, lemon, cinnamon simple syrup

Knight Who Said Ni

Plymouth Gin, raspberry shrub, Dolin Blanc, lemon juice

Señor Tight Pants

Vida Mezcal, Cynar, agave, grapefruit juice

No Interruptions

J Rieger KC Whiskey, Big O Ginger, Colonel Jesse’s Tonic, dry curacao

All My Friends Are Pirates

House spiced rum blend of Plantation, El Derado and Smith & Cross, orgeat, Big O Ginger, lime juice 

Tin Roof Rusted

Scotch, dry curacao, cardamaro


Mad Mojito

Mint infused run, blackberry syrup, lime juice, soda water 

New Spring Menu

As mentioned previously, Jax Fish House Executive Chef Sheila Lucero recently unveiled his spring menu, including 14 new dishes and specialties, including new caviar varietals, starters, salads, and entrées. For more information, visit  

Reservations and Information

Reservations can be made by calling Jax at (816) 437-7940. All major credit cards are accepted. For information and updates, guests can visit, “like” Jax Fish House & Oyster Bar on Facebook at and follow on Twitter and Instagram at @jaxkansascity.

About Jax Fish House & Oyster Bar
A Big Red F Restaurant Group restaurant, Jax Fish House & Oyster Bar brings the coasts to the coastless, serving up the finest and freshest the ocean has to offer. Sourcing dock-to-door, Executive Chef Sheila Lucero has built long-standing relationships with coastal fisherman to ship the highest quality seafood available daily, incorporating fresh ingredients into an innovative sea-to-table menu. Consistently voted to the “Best of” awards, Jax Fish House & Oyster Bar has five locations in Boulder, Denver, Fort Collins, Glendale, and Kansas City, each boasting unique menus. For more information, please visit