Report : Global Protein Ingredients market 2016-2020 is a new market research publication announced by Reportstack.
Report Outline: Protein ingredients are protein-rich materials used as ingredients in food, beverages, and feed products such as dietary supplements, sports nutrition products, bakery products, dairy products, ready meals, infant formula, and desserts. They are rich in nutrients with the correct amount of amino acids, and they provide essential nutrients to humans and animals. They are also used for combatting nutritional deficiencies and to tackle problems such as cardiovascular diseases, weight management, and many other problems. Protein ingredients can be both animal-based (derived from products produced by animals), such as egg, whey, and casein, and plant-based (derived from plants), such as soy, wheat, and pea.
For detailed report with TOC, please click here Global Protein Ingredients market 2016-2020.
Market Growth: The global protein ingredients market is expected to grow at a CAGR of 10.16% during the period 2016-2020.
Key Vendors: Archers Daniel MidlandCargillKerry
Other Prominent Vendors: AMCO ProteinsArla FoodsArmor ProteinAssociated British FoodsBioexx Specialty ProteinsBungeBurcon NutraScienceCeresking Ecology and Technology (Unitechem)Dean FoodsDevansoyFonterraFriesland CampinaGelitaGlanbiaGushen GroupOmega ProteinSinoglory
Regions Covered: APACEuropeNorth AmericaROW
Archers Daniel Midland, Cargill, Kerry, AMCO Proteins, Arla Foods, Armor Protein, Associated British Foods, Bioexx Specialty Proteins, Bunge, Burcon NutraScience, Ceresking Ecology and Technology (Unitechem), Dean Foods, Devansoy, Fonterra, Friesland Campina, Gelita, Glanbia, Gushen Group, Omega Protein, and Sinoglory.
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