Chocolate is one of the most popular food product among all age groups of people. It is made up of cocoa liquor, cocoa butter, sugar, and lecithin. It is consumed in between meals and as a desert during any time of the day. Chocolate is available in different varieties and flavors.
The analysts forecast Global Chocolate market to grow at a CAGR of 5.02 percent in terms of revenue over the period 2014-2019.
Covered in this Report
The Global Chocolate market can be segmented into three categories: Milk Chocolate, Dark Chocolate, and White Chocolate. The market is also classified in terms of packaging and sales category.
The report, Global Chocolate Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the Americas, and the APAC and EMEA regions; it also covers the market landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.
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- Ferrero Group
- Mondelez International
Other Prominent Vendors
- Alfred Ritter
- Archer Daniels Midland
- August Storch
- Barry Callebaut Group
- Blommer Chocolate
- Brookside Foods
- Carozzi Chile
- Chocolate Frey
- Crown Confectionery
- Ezaki Glico
- Fazer Group
- Kegg’s Candies
- Lindt & Sprungli
- Orion Confectionery
- Orkla ASA
- Petra Foods
- Roshen Confectionery
- Russell Stover Candies
- Tangerine Confectionery
- United Confectionary Manufacturers
- Yildiz Holding
Key Market Driver
- Introduction of New Varieties
Key Market Challenge
- Rise in Price of Ingredients
Key Market Trend
- Increased Demand for Dark Chocolate
Key Questions Answered in this Report
- What will the market size be in 2019 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the market opportunities and threats faced by the key vendors?
- What are the strengths and weaknesses of the key vendors?
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