Brunch in Santa Fe, NM, has a new player in town and it's the Zia Diner's new weekend brunch menu. Unlike most places that serve only Sunday Brunch, the Zia Diner offers Brunch on Saturday's and Sunday's from 11 a.m. to 3. p.m.. Feature below is the new Zia Diner Brunch menu:
Saturday and Sunday 11- 3
Breakfast Tostadas - 2 Crispy Corn Tortillas, Black Beans, Scrambled Eggs, Pico de Gallo,
Asadero Cheese, Avocado 7.95
Huevos Rancheros - Two Eggs, any style on Blue Corn Tortillas, Green or Red Chile and Asadero Cheese,
Served with Pinto Beans 8.95
Carne Adovada - Slow Stewed Pork with New Mexico Red Chile, Two Eggs and Black Beans 12.95
Chile Rellenos and Eggs - Two Green Chile Rellenos Smothered in Red or Green Chile and Cheese, with two
Eggs any style, served with Black Beans 12.95
Breakfast Quesadilla - Scrambled eggs, Green Chile and Asadero cheese on Flour Tortilla 6.95 Add Bacon 3
Santa Fe Omelette - Avocado, Asadero Cheese, Tomato and Green Chile, served with Fresh Fruit gf* 10.95
Baked Almond- Berry French Toast - Served with 100% Maple Syrup 7.95
House Made Pecan-Cinnamon Roll 5.50
Bloody Mary Bar!
Pick Your Vodka and Mix Your own- Just the Way you Like it!
Absolut, Absolut Citron, Absolut Mango,
Tito's, Stoli, Ketel One 10.75
Chopin, Grey Goose 12.75
Pick Your Bottle of Bubbly- Mix Your Own Juice and Fruit
Freixenet Split 11 Freixenet 750ml 31
Gruet 375 ml 23 Gruet Brut 750 ml 39
Prosecco 750 ml 27
326 S. Guadalupe St.
Santa Fe, NM 87501
The Zia Diner is a true Santa Fe icon, now celebrating 25 years as a part of this community. Serving upscale, down home comfort food, the Zia Diner serves updated renditions of diner classics – think Green Chile-Pinon Meatloaf – along with an eclectic menu of southwestern and international comfort food. This high-energy restaurant and bar prides itself on its professional and friendly service and exceptional food. The Zia uses grass-fed, additive-free beef, free-range and additive- free chicken and eggs, and local, organic, fair-trade Agapao Coffee. Their bread is delivered daily from Fano Bakery in Albuquerque. All pies, cakes, cookies and pastries are baked from scratch in their kitchen.
Contact: Beth Koch (505) 988-7008