A look at those gathered at a sushi bar reveals enjoyment at two levels: First, watching the chef working artistically to create the sushi; and second, the pleasure of eating the results. Chef Ryan of OfferSushi, a Boston catering service , takes sushi fun a step further. He brings sushi to the customer, for a dinner party with a few guests or for parties and special events such as birthday parties, bar/bat mitzvahs, weddings, holiday parties, anniversaries, yacht parties, corporate meetings or Sushi Fan Parties.
Chef Ryan is based in Malden, Massachusetts, and serves Boston as well as the rest of the state, all of the Massachusetts North and South Shore and towns such as Andover, Brookline, Cohasset and Weston. The addition of world-class sushi to an event makes it truly memorable.
Sushi was introduced to the United States in the 1960s in Los Angeles with the California Roll as one of the most popular types. Chef Ryan began offering his sushi artistry to the Boston area in 2008. Not surprisingly, his menu features Red Sox Maki along with many other selections. Red Sox Maki is a delicious combination of yellow tuna fish with tiger shrimps and spicy mayonnaise rolled with shaved cucumber and asparagus.
Information about Chef Ryan’s sushi services and menu can be found at www.offersushi.com . For questions send an email to email@example.com or call 508-450-8063. Several different party packages are available and Chef Ryan will adjust the ingredients to individual taste preferences.
Many OfferSushi customers report great experiences. One example from a private dinner party: “We enjoyed meeting Chef Ryan at a sushi party last night with ten ladies…Everything was absolutely delicious and fresh, and I would highly recommend this unique experience.” Another from a chef at a local country club: “I hired Ryan to make sushi parties for our members and everyone was raving about it. All the different rolls were excellent and the service was awesome”.
Ryan Pellumbi, Head Chef at Offersushi
Boston, MA, 02110